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Delmonicos

Date
1917-11-13
Restaurant
Delmonicos
Physical description
17x11.5cm folded; 17x23cm opened

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres Cape Cod
Fausse Tortue a l'Anglaise
Radis
Celeri
Olives
Aigulettes de Sole au Gratin
Pommes Persillade Parisienne
Poussine en Cocotte, Bourgeoise
Salade Chiffonade
Glace Moulee
Petits fours
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.