The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

November 13, 1917

On this menu 12 dishes

Huitres Cape Cod
Fausse Tortue a l'Anglaise
Radis
Celeri
Olives
Aigulettes de Sole au Gratin
Pommes Persillade Parisienne
Poussine en Cocotte, Bourgeoise
Salade Chiffonade
Glace Moulee
Petits fours
CAFE