The Menu Museum
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Hotel Manhattan

Date
1917-11-13
Restaurant
Hotel Manhattan
Physical description
28x17.5cm folded; 28x35cm opened
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Java, Oolong, English Breakfast, Ceylon, Green or Orange Pekoe tea with milk$0.30
Cocoa or Chocolate with Whipped Cream$0.20
Pot of coffee with hot milk$0.30
Small pot of coffee with hot milk$0.20
Cream$0.10
Buttermilk$0.15
Glass milk$0.15
Malted Milk$0.20
small pot of tea with milk$0.20
large pot of cocoa or chocolate$0.35
Apple$0.15
Honey Dew Melon$0.50
Casaba Melon$0.50
Grapes$0.30
Pear$0.20
Grape-fruit (half)$0.35
Baked Apple and Cream$0.30
Sliced Bananas and Cream$0.30
Orange$0.15
sliced$0.25
Compote of Prunes$0.25
Orange Juice$0.30
Popover (1)$0.15
Orange marmalade$0.30
Raspberry Jelly$0.30
Honey$0.25
English muffin (1) toasted$0.10
Brioches$0.10 – $0.25
Guava jelly$0.30
Preserved Strawberries$0.40
Grape fruit$0.30
Apricot jelly$0.30
Bar-le-Duc
Milk toast$0.30
Cream toast$0.50
CRUMPETS$0.15
Poached Eggs on Toast$0.45
Shirred Eggs$0.40
Spanish omelet$0.65
Clam omelet$0.60
Codfish Cakes$0.45
Broiled squab-chicken$1.50
Scrambled Eggs with mushrooms$0.75
Omelet aux fines herbes$0.60
Tomato Omelet$0.55
Baked Potatoes$0.20
Oatmeal$0.25
Pettijohns$0.25
Hominy$0.25
Corn Flakes$0.25
Indian meal$0.25
Preserved Pears$0.30
Crescents (2)$0.15
Preserved Peaches$0.30
Preserved figs$0.30
Preserved Apricots$0.30
Preserved plums$0.30
Malt Breakfast Food$0.25
Wheatena$0.25
Force Cereal$0.25
Grape Nuts Cereal$0.25
Cream of Wheat Cereal$0.25
Cream with cereal$0.10
Potatoes hashed in cream$0.25
Eggs Mornay$0.60
Salted mackeral$0.50
Rice Cakes$0.30
Buckwheat Cakes$0.30
Corn Cakes$0.30
Scrambled Eggs, Portugaise$0.60
Halibut$0.65
Julienne potatoes$0.25
Potatoes au Gratin$0.30
Hashed browned potatoes$0.25
Sea bass$0.70
Sweet Potatoes$0.30
Fried or sautees potatoes$0.25
Creamed salted codfish$0.45
Chicken Hash in Cream$0.80
Kingfish$0.70
Fried Scallops$0.70
Broiled Squab$1.25
Fried Eggs (2)$0.40
Plain Omelet$0.50
Perch$0.50
Scrambled Eggs$0.50
Broiled Finnan Haddie$0.60
Smelts$0.60
Codfish$0.50
Broiled Chicken (half)$1.25
Chicken livers saute$0.50
Apollinaris mineral water$0.30 – $0.50
Filet of flounder fried$0.60
Johannis Lithia Mineral Water$0.30 – $0.50
Boiled eggs$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.