Hotel Manhattan
Pages
Dishes
| Seatags | $0.45 |
| BLUE POINTS | $0.30 |
| Cape Cods | $0.35 |
| Broiled mackerel, maitre d'hotel | $0.70 |
| Sardines on toast | $0.40 |
| Whitebait diable | $0.60 |
| Spring chicken | $2.00 |
| Breast of Chicken Under Glass, Eugenie | $1.50 |
| Fresh Romanoff Beluga caviar | $1.25 |
| Calfornia ripe olives | $0.30 |
| Chicken okra soup | $0.40 |
| Anchovies in Oil | $0.30 |
| Brook trout saute with grapes | $0.75 |
| Clam cocktail, Manhattan | $0.45 |
| Oyster crabs | $0.75 |
| Boiled salmon, Ecossaise | $0.80 |
| Turban of kingfish, oyster crab sauce | $0.75 |
| Lobster, Americaine | $1.50 |
| Stuffed celery | $0.50 |
| Tomato Leopold | $0.40 |
| Chicken consomme | $0.30 |
| Poule au pot | $0.35 |
| Terrapin (p.p.) | $1.75 |
| Julienne Soup | $0.35 |
| Balzac soup | $0.35 |
| Sago Pudding, Wine sauce | $0.30 |
| BLUEBERRY PIE | $0.25 |
| Capon cutlet, cream sauce with asparagus tips | $0.65 |
| Jumbo squab saute, Washington | $1.35 |
| Mongole soup | $0.35 |
| Assorted Hors D'oeuvres | $0.75 |
| Cognac Jelly | $0.25 |
| Chicory Salad | $0.35 |
| Deep-dish apple pie with cream | $0.30 |
| Mashed potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| Apple meringue pie | $0.25 |
| Field Salad | $0.35 |
| Guinea hen in casserole, Bonne-femme | $1.75 – $3.00 |
| Honey Dew Melon | $0.50 |
| Pudding Mont Rose | $0.40 |