Louis Sherry
Pages
Dishes
Page 2
| Shell of Scallops, St. Jacques | $0.80 |
| Rack of lamb, puree of chestnuts | $1.10 |
| Half Spring Duckling Poele with Olives | $2.00 |
| Kingfish, Neptune | $0.80 |
| Broiled Halibut Steak, Shallot Sauce | $0.80 |
| Lobster, Cardinal | $1.50 |
| Codfish, Parmentier | $0.75 |
| BLUE POINTS | $0.40 |
| Smith Islands | $0.55 |
| Sea Tags | $0.55 |
| Cotuits | $0.45 |
| Peconic Bays | $0.45 |
| Cape Cods | $0.45 |
| Cocktail Sauce | $0.10 |
| Cherry Stone Clams | $0.40 |
| Little Neck clams | $0.40 |
| Potage mongole | $0.45 |
| Cream of Peas Soup, St. Germain | $0.45 |
| Puree of Tomatoes with Crusts | $0.45 |
| Consomme Julienne | $0.45 |
| ASTRAKAN CAVIAR | $2.00 |
| Chicken with Currie, Indian | $1.75 |
| Lamb Steak, Marechale | $1.50 |
| Sweetbread, Virginia | $1.50 |
| Tournedos of Filet of Beef, Massena | $1.75 |
| Terrapin, Maryland | $3.50 |
| Squab Turkey | $5.00 |
| Plover | $1.25 |
| Spring Duckling | $4.00 |
| Roast chicken | $3.50 |
| Ribs of beef | $0.90 |
| Milk-Fed Chicken | $4.00 |
| Mallard Duck | $5.00 |
| Squab Guinea | $2.25 |
| Poularde | $6.00 |
| Venison | |
| Spring Lamb | |
| Pheasant | $5.00 |
| Guinea Hen | $3.50 |
| Squab Chicken | $1.75 |
| Royal Squab | $1.50 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Crab meat a la Manners | $0.75 |
| Heart of fresh artichoke, Petrograd | $1.00 |
| Leave, Florentine | $1.00 |
| Fish salad, Parisian | $0.75 |
| Salmon, Major Handy sauce | $0.80 |
| Stuffed boneless squab in jelly | $1.75 |
| Patty of Guinea hen in crust | $1.00 |
| Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Virginia Ham | $0.90 |
| Consomme in cup: Beef | $0.45 |
| Consomme in cup: Chicken | $0.45 |
| Consomme in cup: Excelsior | $0.45 |
| Consomme in cup: Okra | $0.45 |
| Consomme in cup: Clam broth | $0.45 |
| Lobster | $2.50 |
| Lobster: Half | $1.25 |
| Salads: Chicken | $1.50 |
| Salads: Lobster | $1.50 |
| Salads: Crab Meat | $1.00 |
| Salads: Beef salad, Parisian | $0.75 |
| Hot House Asparagus | $1.25 |
| Beets in Butter | $0.45 |
| French peas | $0.60 |
| Potatoes O'Brien | $0.40 |
| Succotash | $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| New peas | $0.70 |
| Lima beans | $0.70 |
| Spinach, English | $0.50 |
| Stuffed potatoes, Sherry | $0.35 |
| Braised celery with marrow | $0.50 |
| Baked stuffed egg-plant | $0.50 |
| Italian Spaghetti | $0.50 |
| String beans in butter | $0.70 |
| French coffe, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
| SALADS: Romaine, Lettuce, Escarole, Watercress | $0.45 |
Page 4
| Blue Point Oysters | $0.40 |
| Sea Tag Oysters | $0.55 |
| Smith Island Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Peconic Bay Oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Cocktail Sauce | $0.10 |
| ASTRAKAN CAVIAR | $2.00 |
| Squab Turkey | $5.00 |
| Royal Squab | $1.50 |
| Poularde | $6.00 |
| Roast chicken | $3.50 |
| Pheasant | $5.00 |
| Ribs of beef | $0.90 |
| Plover | $1.25 |
| Guinea Hen | $3.50 |
| Venison | |
| Spring Ducking | $4.00 |
| Squab Guinea | $2.25 |
| Squab Chicken | $1.75 |
| Milk-Fed Chicken | $4.00 |
| Mallard Duck | $5.00 |
| Spring Lamb | |
| Cold Beef Consomme | $0.45 |
| Cold Chicken Consomme | $0.45 |
| Cold Excelsior Consomme | $0.45 |
| Cold Gombo | $0.45 |
| Cold Clam Broth | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salad, Henry IV | $1.00 |
| Tomatoes Surprise | $0.60 |
| Cold Crab meat a la Manners | $0.75 |
| Cold Salmon, Major Handy Sauce | $0.80 |
| Leave, Florentine | $1.00 |
| Cold Heart of fresh artichoke, Petrograd | $1.00 |
| Fish salad, Parisian | $0.75 |
| Cold Lobster | $2.50 |
| Cold Half Lobster | $1.25 |
| Cold Supreme of Chicken, Jeanette | $1.75 |
| Galantine of Chicken | $1.00 |
| Stuffed boneless squab in jelly | $1.75 |
| Cold Patty of Guinea hen in crust | $1.00 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.00 |
| Beef salad, Parisian | $0.75 |
| Cold Yorkshire ham | $0.75 |
| Aspic of ham | $0.60 |
| Cold Virginia Ham | $0.90 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.50 |
| ROQUEFORT CHEESE | $0.45 |
| Port-du-Salut Cheese | $0.45 |
| Gruyere Cheese | $0.45 |
| Gorgonzola Cheese | $0.45 |
| Neufchatel cheese | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT CHEESE | $0.45 |
| Petit Gervais cheese frais tous les jours | $0.30 |
| French coffee, demi-tasse | $0.15 |
| French coffee, demi-tasse with cream | $0.40 |
| Turkish Coffee | $0.30 |
| Sherry Tea | $0.40 |
Page 5
| Blue Point Oysters | $0.40 |
| Smith Island Oysters | $0.55 |
| Sea Tag Oysters | $0.55 |
| Cotuit oysters | $0.45 |
| Peconic Bay Oysters | $0.45 |
| Cape Cod Oysters | $0.45 |
| Little Neck clams | $0.40 |
| Cherry Stone Clams | $0.40 |
| Sauce Cocktail | $0.10 |
| Dindonneau | $5.00 |
| Pigeonneau Royal | $1.50 |
| Poularde | $6.00 |
| Poulet Roti | $3.50 |
| Pluvier | $1.25 |
| Pintade | $3.50 |
| Venaison | |
| Caneton | $4.00 |
| Pintadon | $2.25 |
| Poussin | $1.75 |
| Poulet de Lait | $4.00 |
| Canard mallard | $5.00 |
| Agneau de Printemps | |
| Consomme de Boeuf Froid | $0.45 |
| Consomme de Volaille froid | $0.45 |
| Consomme Excelsior Froid | $0.45 |
| Gombo Froid | $0.45 |
| Essence de clovisse froid | $0.45 |
| Hors d'oeuvre a la Francaise | $0.75 |
| Salade, Henry IV | $1.00 |
| Tomates Surprise | $0.60 |
| Chair de crabes a la Manners froid | $0.75 |
| Coeur d'artichaut frais froid, Petrograd | $1.00 |
| Feuille, Florentine | $1.00 |
| Salade de poisson, Parisienne | $0.75 |
| Homard froid | $2.50 |
| Demi homard froid | $1.25 |
| Saumon froid, sauce Majory Handy | $0.80 |
| Supreme de Volaille froid, Jeanette | $1.75 |
| Galantine de volaille | $1.00 |
| Pigeon desosse farci a la Gelee | $1.75 |
| Pate de pintade en croute | $1.00 |
| Salade de Volaille | $1.50 |
| Salade d'Homard | $1.50 |
| Salade de Chair de Crabe | $1.00 |
| Salade de boeuf, Parisienne | $0.75 |
| Jambon d'York froid | $0.75 |
| Aspic de jambon | $0.60 |
| Jambon de Virginie froid | $0.90 |
| Roquefort fromage | $0.45 |
| Port-du-Salut fromage | $0.45 |
| Gruyere fromage | $0.45 |
| Gorgonzola fromage | $0.45 |
| Neufchatel fromage | $0.30 |
| Bar-le-Duc | $0.30 – $0.60 |
| CAMEMBERT Fromage | $0.45 |
| Small Gervais cheese made fresh every day | $0.30 |