Eastern Hotel
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Dishes
Page 2
| Fried Scallops and Bacon | $0.60 |
| Irish stew with vegetables, Dublin style | $0.50 |
| Veal chop breaded with tomato sauce and red beets | $0.60 |
| Sweetbreads glace with mushrooms | $0.70 |
| Hungarian beef goulash with spaetzle | $0.45 |
| Deviled crabs (2), Eastern style | $0.50 |
| Corned Beef hash browned, fried egg | $0.50 |
| Chicken liver patties, Financiere | $0.55 |
| Omelette a la Creole | $0.50 |
| Loin of pork braise, red cabbage | $0.60 |
| Home made corned beef and cabbage | $0.60 |
| Baked pork and beans, Boston style | $0.45 |
| OYSTERS ON HALF SHELL | $0.25 |
| Oyster cocktail | $0.30 |
| Oyster Fry | $0.40 |
| Oyster Stew | $0.35 |
| Oysters (dozen) | $0.40 |
| Genuine Green Turtle Soup a l'Anglaise | $0.45 |
| Soup without fish or meat order, extra | $0.05 |
| Rhode Island clam chowder | $0.20 |
| Scotch Mutton Broth with Barley | $0.20 |
| Consomme with rice | $0.20 |
| Smoked finnan haddie in cream | $0.50 |
| Broiled green halibut, parsley butter | $0.60 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $0.50 |
| Boiled codfish, egg sauce | $0.50 |
| Broiled salmon, drawn butter | $0.50 |
| Baked sea trout, Italian style | $0.50 |
| Fried eels, tartar sauce | $0.50 |
| Imported Scotch kippered herring, fried eggs | $0.50 |
| Imported Scotch kippered herring, scrambled eggs | $0.50 |
| Table Celery | $0.25 |
| C. & B. sweet pickles | $0.15 |
| Stuffed olives | $0.20 |
| English walnuts | $0.15 |
| Chili Sauce | $0.10 |
| Russian caviar | $1.00 |
| Norwegian Anchovies | $0.50 |
| C. & B. Queen olives | $0.15 |
| Chow chow | $0.15 |
| Pickled beets | $0.10 |
| New dill pickles (1) | $0.10 |
| Leg of Canada mutton with mashed potatoes | $0.60 |
| Prime ribs of beef au jus | $0.60 |
| Schnitzel a la Holstein | $0.75 |
| Fresh mushrooms saute on toast | $0.85 |
| Half broiled chicken au cresson | $0.90 |
| Crab flake salad, mayonnaise | $0.65 |
| Boston brown bread (portion) | $0.15 |
| Home made raisin bread (portion) | $0.15 |
| Oyster Bay asparagus, drawn butter | $0.35 |
| fried Sweet Potatoes | $0.15 |
| String Beans | $0.20 |
| Stewed Corn | $0.20 |
| Lima beans | $0.20 |
| GREEN PEAS | $0.20 |
| Fried Egg Plant | $0.20 |
| New sauerkraut | $0.20 |
| Cabbage | $0.25 |
| Red Cabbage | $0.15 |
| Stewed tomatoes | $0.20 |
| Boston Beans | $0.20 |
| Spinach with egg | $0.25 |
| Old fashioned bread pudding, wine sauce | $0.15 |
| Home made pumpkin pie | $0.10 |
| French Pastry | $0.10 |
| Horton's ice cream | $0.15 |
| Stewed prunes | $0.20 |
| Raisin cake | $0.15 |
| Peach Melba | $0.25 |
| Apple Sauce | $0.20 |
| Assorted fruit in season | $0.35 |
| Home made mince pie, hot | $0.15 |
| Home made mince pie, cold | $0.15 |
Page 3
| Irish Stew, Dublin Style | $0.50 |
| Spare ribs with sauerkraut | $0.60 |
| Irish Lamb Stew | $0.50 |
| Spare Ribs, Sauerkraut and Mashed Potatoes | $0.60 |
| Kidney Stew on Toast with Mushrooms | $0.50 |
| Pig's Knuckle, Sauerkraut and Mashed Peas | $0.70 |
| Fricassee of Tripe with Oysters | $0.50 |
| Ox Tail Ragout with Vegetables | $0.60 |
| Home-made corned beef and cabbage | $0.70 |
| Pork and Beans, Boston Style | $0.50 |
| Oyster cocktail | $0.30 |