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Childs

Date
1917-11-12
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup$0.10
Green Split Pea Soup$0.10
Chicken soup with rice$0.15
HOT GRIDDLE CAKES WITH SYRUP$0.10
FRIED OYSTERS WITH POTATO SALAD$0.25
Fried oysters$0.25
Roast Beef Croquettes and Potatoes$0.15
Hot Corned Beef with New York Baked Beans$0.15
Hot roast beef sandwich$0.15
Beef Stew with Vegetables$0.20
Lamb Stew with Vegetables$0.20
Chicken Croquette with Rice$0.20
Chicken Croquette with Mashed Potatoes$0.20
Stuffed Cabbage, with Sauerkraut$0.20
Cold Ham, Potato Salad$0.20
Corned beef, potato salad$0.20
Individual Beefsteak Pie$0.25
Roast Sirloin of Beef, Spaghetti$0.25
Roast Sirloin of Beef, Mashed Potatoes$0.25
Breaded Beef Cutlet, Spaghetti$0.25
Breaded Beef Cutlet, Mashed Potatoes$0.25
Fried Ham, Mashed Potatoes, with Gravy$0.25
Corned Beef Hash, Browned, with Poached Egg$0.30
Fresh Country Sausage with Buckwheat Cakes$0.30
Spanish Omelet, with Rice$0.30
Spanish Omelet, with Potatoes$0.30
Escalloped Tomatoes$0.05
Stewed Lima Beans$0.05
French fried potatoes$0.05 – $0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Mashed potatoes$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.25
SALMON SALAD, MAYONNAISE$0.25
Pickled beets$0.05
FRUIT TAPIOCA PUDDING$0.05
Chocolate Cornstarch with Custard Sauce$0.05
Vanilla Cornstarch with Custard Sauce$0.05
rice pudding$0.05
Layer Cake$0.05
Layer Cake with Ice Cream$0.10
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
Cup Custard$0.10
Pies in Season$0.10
Pies in Season with Ice Cream$0.15
Fresh Baked Apple$0.10
Fresh Baked Apple with Cream$0.15
Child's Blend Tea, per pot$0.10
English Breakfast Tea, per pot$0.10
Fresh Baked Apple$0.10
Cream with Fruit, Extra$0.05
Grape fruit$0.15
One Cruller$0.05
Apple Sauce$0.05
Coffee Cake$0.05
Lady fingers$0.05
Stewed prunes$0.05
Marmalade$0.05
Pies$0.10
Sliced Orange$0.10
Two Eggs, Boiled$0.20
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Two Poached Eggs on Toast$0.25
Two Creamed Eggs on Toast$0.25
Two Scrambled Eggs and Chipped Beef$0.25
Plain Omelet$0.20
Ham Omelet$0.25
Onion Omelet$0.25
Chicken Omelet$0.30
Corned Beef Hash, Steamed in the Pan$0.20
Corned Beef Hash, browned in the pan$0.20
Ham and eggs$0.40
Tenderloin Steak$0.70
Sirloin Steak$0.65
Beefsteak$0.50
liver and bacon$0.25
Bacon, broiled$0.30
Fried Ham$0.30
Broiled Ham$0.30
Bacon and eggs$0.40
Bacon and eggs$0.40
Boston Oyster Stew, with Toast$0.35
Oyster Stew$0.30
Fried oysters$0.25
Rice, with Butter$0.10
Rice with Bottle Milk$0.15
Rice with Pitcher of Cream$0.15
Shredded Wheat, with Milk$0.15
Flaked Cereals, with Milk$0.15
White Bread with Milk$0.15
Graham bread with milk$0.15
Soda Crackers with Milk$0.15
Milk Crackers with Milk$0.15
Graham Crackers with Milk$0.15
Bottle, half milk, half cream, extra$0.05
Bottle, all cream, extra$0.10
Cold Ham$0.15
Corned beef$0.15
Minced Ham Sandwich$0.05
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Oyster Sandwich$0.10
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Club sandwich$0.25
Hot Chocolate with whipped cream$0.10
Tea$0.05
Coffee$0.05
Coffee with Cream$0.10
Milk, per Bottle$0.10
Milk, Half Cream$0.15
Pure Cream, per Bottle$0.20
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
French Toast$0.20
Milk toast$0.20
Dry Toast$0.10
Buttered toast$0.10
Butter Cakes$0.05
Rye Griddle Cakes with Syrup$0.10
Corn Meal Griddle Cakes with Syrup$0.10
Old Fashioned Buckwheat Griddle Cakes with Syrup$0.10
Wheat Griddle Cakes with Syrup$0.10
Escalloped Tomatoes$5.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.