The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs

Date
1917-11-12
Restaurant
Childs
Physical description
23x20.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Honey Dew Melon$0.10
Sliced Banana$0.05
Apple Sauce$0.05
Stewed Prunces$0.05
Marmalade$0.05
Sliced Orange$0.10
Orange Juice$0.10
Whole Orange$0.10
Grape fruit$0.15
Fresh Baked Apple$0.10
Cream with Fruit$0.05
Shredded Wheat One biscuit, small pitcher of cream$0.10
Shredded Wheat, Two Biscuits, with bottle of milk$0.15
Flaked Cereals, small pitcher of cream$0.10
Flaked Cereals, large pitcher of cream$0.15
Two Eggs, Boiled$0.20
Oatmeal, half portions, small pitcher cream$0.10
Oatmeal, with bottle of milk$0.15
Plaim Omelet$0.20
Creamed Eggs on Toast$0.25
Poached Eggs on Toast$0.25
Corned Beef Hash, Browned$0.20
Creamed Chipped Beef on Toast$0.25
BACON, ONE EGG AND POTATOES$0.25
Marmalade, Cruller, coffee$0.15
Marmalade, coffee cake, coffee$0.15
Two Eggs, Fried$0.20
Two Eggs, Scrambled$0.20
Two Eggs, Poached$0.20
Apple sauce, buttered toast, coffee$0.20
Stewed prunes, buttered toast, coffee$0.20
Sliced Banana, Shredded Wheat, Coffee$0.25
Sliced Orange, Griddle Cakes, Coffee$0.25
Marmalade, Soft Boiled Eggs, Toast, Coffee$0.30
Hamburger steak, rice$0.25
Hamburger steak, potatoes with gravy$0.25
Fresh Baked Apple, Shredded Wheat with Milk, Toast, Coffee$0.35
Apple Sauce, Fresh Country Sausage with Potatoes, Toast, Coffee$0.40
Sliced Orange, Bacon, One Egg, Potatoes, Toast, Coffee$0.40
Sliced Orange, Fried Ham, One Egg, Potatoes, Toast, Coffee$0.45
Fresh Baked Apple, Fresh Country Sausage with Griddle Cakes, Coffee$0.45
Two Scrambled Eggs and Chipped Beef$0.25
Onion Omelet$0.25
liver and bacon$0.25
Ham Omelet$0.25
Ham, One Egg and Potatoes$0.30
Broiled Bacon$0.30
Broiled Ham$0.30
Fresh Country Sausage with Potatoes$0.30
Country Sausage, Fried Egg with Griddle Cakes$0.30
FRESH COUNTRY SAUSAGE, BUCKWHEAT CAKES$0.30
Bacon and eggs$0.40
Ham and eggs$0.40
Broiled Beefsteak$0.50
French fried potatoes$0.05 – $0.10
Butter Cakes$0.05
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.20
French Toast$0.20
Corn muffins$0.05
Coffee Cake$0.05
One Cruller$0.05
Tea$0.05
Coffee$0.05
Milk$0.10
Milk, Half Cream$0.15
Pure Cream$0.20
Hot Chocolate$0.10
Coffee, with Cream$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.15
BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST
Childs' Blend tea$0.10
ENGLISH BREAKFAST TEA$0.10
Griddle cakes with syrup, rye$0.10
Griddle cakes with syrup, Virginia corn meal$0.10
Griddle cakes with syrup, old-fashioned buckwheat$0.10
Griddle cakes with syrup, wheat$0.10
Shredded wheat, two biscuits, with large pitcher of cream$0.15
Flaked cereals, with bottle of milk$0.15
Cream of wheat, half portions, small pitcher cream$0.10
Cream of rice, half portions, small pitcher cream$0.10
Oatmeal with large pitcher of cream$0.15
Cream of wheat with bottle of milk$0.15
Cream of wheat with large pitcher of cream$0.15
Cream of rice with bottle of milk$0.15
Cream of rice with large pitcher of cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.