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Reformed Church of Harlem

Date
1917-11-12
Restaurant
Reformed Church of Harlem
Physical description
17.5x10cm folded; 17.5x20cm opened
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters-on Half Shell
Consomme
Olives
Celery
Salted Nuts
Rolls
Salmon croquettes
Sauce Tartare
Potatoes
ROAST STUFFED TURKEY
Cranberry Sauce
String Beans
Salad Panache
Neapolitan ice cream
Coffee
Fancy Assorted Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.