The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Reformed Church of Harlem

November 12, 1917

On this menu 16 dishes

Blue Point Oysters-on Half Shell
Consomme
Olives
Celery
Salted Nuts
Rolls
Salmon croquettes
Sauce Tartare
Potatoes
ROAST STUFFED TURKEY
Cranberry Sauce
String Beans
Salad Panache
Neapolitan ice cream
Coffee
Fancy Assorted Cakes