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Hotel McAlpin

Date
1917-11-12
Restaurant
Hotel McAlpin
Physical description
32x19.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lynnhaven Bay Oysters$0.40
Sea Tag Oysters$0.45
Wickford oysters$0.35
Blue Point Oysters$0.30
Cherrystone Clams$0.30
Cape Cod Oysters$0.35
Filet of Herring a la Russe$0.30
Shinnecocks Bay Clams$0.35
Celery$0.25
Consomme Chiffonnade$0.25
Cream of Lettuce, Bergere$0.25
Mussels in shell, Mariniere$0.60
Broiled Fresh Mackerel, Maitre d'Hotel$0.60
Lamb Stew, southern style$0.65
Chicken croquette, tomato sauce$0.60
Smoked Pig's Knuckle and sauerkraut$0.55
Breaded Veal Cutlet, Milanaise$0.75
Frankfurters with Sauerkraut$0.60
Roast Stuffed Capon with giblet sauce$0.85
Roast Prime Ribs of Beef$0.80
Egg Salad, Ravigote$0.60
Roast Boston Duckling with fruit salad$0.90
Roast beef$0.80
Roast Beef with Potato Salad$0.90
French Endive$0.45
Broiled Fresh Mushrooms$0.60
New string beans$0.30
Cauliflower Hollandaise$0.30
California Artichoke$0.40
MASHED RUSSIAN TURNIPS$0.20
Spinach$0.30
Fried Egg Plant$0.25
Brussels Sprouts$0.25
Spaghetti gratin$0.20
Boiled potato$0.15
Potatoes in Cream$0.20
Hot-Fritters Marie Louise, raspberry sauce$0.20
Cheese Cake$0.20
Mascotte Roll$0.20
Pumpkin Pie$0.20
Apple Pie$0.20
Mince Pie$0.25
Vanilla Custard Pie$0.20
Honey Dew Melon$0.40
Cassaba Melon$0.40
Baked Apple and Cream$0.25
Pastries$0.15
Stewed Fresh Assorted Fruit$0.35
Demi-tasse$0.10
Mazagran$0.15
Coffee (small pot) and Cream$0.20
Bread and Butter (per person)$0.10
Filet of Sole, Tartare Sauce$0.60
Filet of Bass$0.55
Broiled Bluefish Maitre d'Hotel$0.75
Halibut$0.55
Steamed Soft Clams$0.40
Soft Clams Casino$0.55
English Mutton Chop Combination (35 minutes)$0.95
Venison Steak$1.15
Small Sirloin Steak (10 minutes)$1.10
Veal Chop (1) (15 minutes)$0.70
Calf's Liver and Bacon (10 minutes)$0.65
Mutton Chop (1)$0.55
Pork Chop (1) (10 minutes)$0.60
Spring Chicken (20 minutes)$0.95 – $1.85
Broiled Fresh Mushrooms (10 minutes)$0.60
Broiled tomatoes$0.30
Broiled Guinea Hen (half) with Bacon (10 minutes)$1.20
Squab Chicken (15 minutes)$1.25
Squab (15 minutes)$1.15
Frankfurters and Sauerkraut$0.60
Mixed Grill (10 minutes)$0.90
Lamb Chops (2) (6 minutes)$0.85
Hot roast beef sandwich$0.60
Ham and Eggs (2)$0.60
Bacon and Eggs (2)$0.60
Country sausages with mashed potatoes$0.60
Deerfoot Sausages with mashed potatoes$0.70
String Beans$0.30
Brussels Sprouts$0.25
MASHED RUSSIAN TURNIPS$0.20
Fresh Corn Saute$0.30
Vegetable Saute$0.30
French fried potatoes$0.20
Mashed potatoes$0.20
Boiled potatoes$0.15
Peas$0.30
Fruit salad$0.45
McAlpin Salad$0.40
Lobster salad$1.00
Chicken salad$1.10
Lettuce and Tomato Salad$0.35
Lettuce Salad$0.30
Romaine Salad$0.30
Stewed prunes$0.20
Stewed Fresh Assorted Fruit$0.35
Apple (1)$0.15
Honey Dew Melon$0.40
Apple Pie$0.20
rice pudding$0.15
Custard Pie$0.20
Assorted Pastries$0.15
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
Mixed ice cream$0.30
ROQUEFORT CHEESE$0.30
Perfection$0.25
Port du Salut cheese$0.25
Demi Tasse$0.10
Tea (small pot) and Cream$0.20
Coffee (small pot) and Cream$0.20
Bread and butter, per person$0.10
Briarcliff Farm Milk, Small Bottle$0.15
Briarcliff Farm Milk, Large Bottle$0.25
Mountain Valley Water, still (per pint bottle)$0.25
Clysmic (per pint bottle)$0.25
Poland, still (per pint bottle)$0.25
White Rock (per pint bottle)$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.