Delmonicos
Pages
Dishes
Page 1
| Beluga Caviar | $1.75 |
| Little Neck clams | $0.35 |
| Cherry Stone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Celery | $0.35 |
| Supreme of grape fruit with Maraschino | $0.75 |
| Olives | $0.35 |
| Stuffed or ripe olives | $0.40 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Sardines | $0.50 |
| Tomato, Surprise | $0.60 |
| SALTED ALMONDS | $0.45 |
| Smoked salmon in oil | $0.50 |
| Assorted relishes | $0.75 |
| Lobster Cocktail | $0.80 |
| Canape, Marietta | $0.60 |
| crab meat cocktail | $0.70 |
| Canape, Allumini | $0.80 |
| Consumme | $0.45 |
| Essence of tomato, Excelsior | $0.45 |
| Puree of Peas | $0.45 |
| Chicken gombo | $0.50 |
| CLAM BROTH | $0.40 |
| Cream of lettuce, cucumbers | $0.45 |
| Green turtle, Madeira | $0.75 |
| Tomato with rice | $0.45 |
| Salmon en bordure au gratin | $0.85 |
| Kingfish saute, egg-plants | $0.85 |
| Fried Filet of Sole | $0.75 |
| Fried oystercrabs, Tartar sauce | $0.90 |
| Scallops, Boston style | $0.90 |
| Crabmeat, Florentine | $0.85 |
| Stuffed deviled lobster | $0.80 |
| Long Island trout, Meuniere | $0.90 |
| Poached, Lafayette | $0.60 |
| Omelette, new asparagus tips | $0.80 |
| Omelette, new asparagus tips | $0.80 |
| Farm sausage cake, applesauce | $0.75 |
| Breast of Guinea hen, Fresh Mushrooms | $1.75 |
| Mutton chop, fried sweet potatoes | $0.90 |
| Corned beef hash fried, poached egg | $0.90 |
| Roast rack of pork, brussels sprouts | $0.85 |
| Ragout of lamb, Bretonne | $0.80 |
| Brochette of chicken with rice | $0.85 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Stuffed young turkey, Americaine | $1.25 |
| Squab Chicken | $1.50 |
| Whole chicken (2 pers.) | $2.50 |
| Whole large chicken (3 pers.) | $3.25 |
| Hot House Asparagus | $1.25 |
| Loin of lamb | $0.90 |
| Golden Plover on Toast | $1.50 |
| Oyster Bay asparagus | $0.80 |
| Artichoke | $0.65 |
| Egg plant, any style | $0.50 |
| Spaghetti or Macaroni | $0.50 |
| Brussels sprouts with chestnuts | $0.65 |
| New green peas | $0.65 |
| Young carrots in cream | $0.55 |
| Spinach | $0.55 |
| New string beans | $0.65 |
| New Lima Beans | $0.65 |
| New Succotash | $0.60 |
| French Fried | $0.40 |
| Stewed | $0.40 |
| Gratinee, Delmonicos | $0.45 |
| Bermuda boiled | $0.40 |
| Sweet | $0.40 |
| Endive | $0.60 |
| Celery | $0.45 |
| Tomato | $0.50 |
| Lorenzo | $0.60 |
| Cucumbers | $0.45 |
| Corn-salad and beets | $0.50 |
| Heart of Lettuce Salad | $0.50 |
| Escarole | $0.45 |
| Watercress | $0.40 |
| Chiffonnade | $0.55 |
| Chicory | $0.45 |
| Alligator Pear | $0.75 |
| Lobster Salad, Mayonnaise | $1.25 |
| Crab flakes, Mayonnaise | $1.00 |
| English apple tart with whipped cream | $0.50 |
| Cabinet Pudding | $0.40 |
| French Pastry | $0.20 |
| Caramel custard | $0.40 |
| Assorted cakes | $0.40 |
| Peach flambee | $0.50 |
| Peach Short Cake | $0.50 |
| Rum cake | $0.40 |
| Apple, pumpkin or cocanut pie | $0.25 |
| Compote of fresh pear | $0.40 |
| Orange or grapefruit marmelade | $0.30 |
| Bar-le-Duc | $0.40 |
| Currant Jelly | $0.25 |
| Guava | $0.30 |
| Eclairs | $0.20 |
| Assorted bonbons | $0.40 |
| Chocolate | $0.40 |
| Vanilla | $0.40 |
| Coffee | $0.40 |
| Strawberry | $0.50 |
| Pistaches | $0.40 |
| Hazelnut | $0.50 |
| Raspberry | $0.40 |
| Orange | $0.40 |
| Lemon | $0.40 |
| Cream Gervais | $0.25 |
| Cream Gervais cheese with Bar-le-Duc | $0.60 |
| Camembert | $0.35 |
| Roquefort | $0.50 |
| Swiss | $0.40 |
| Liederkranz | $0.30 |
| Port-du-Salut | $0.40 |
| Grape fruit half | $0.40 |
| Pear | $0.25 |
| Bananas | $0.20 |
| Pineapple | $0.30 |
| Apple | $0.20 |
| Orange | $0.20 |
| Grapes | $0.50 |
| Honey Dew Melon | $0.60 |
| Coffee and milk | $0.25 |
| w. Cream | $0.35 |
| Brandied Pineapple | $0.50 |
| (With French dressing) | |
| (Any other dressing 20 cents) | |
| Calf's liver, Vinaigrette | $0.80 |
| CHICKEN SALAD, MAYONNAISE | $1.25 |
| Mashed potatoes | $0.40 |
| Potatoes, sautees | $0.40 |
| Hashed Potatoes in Cream | $0.40 |
| Romaine Salad | $0.50 |
| Casaba Melon | $0.60 |
| Brandied Peaches | $0.50 |
| Brandied Figs | $0.50 |
| rice pudding | $0.40 |
Page 2
| Canape, Chantecler | $0.90 |
| Tomato, Tailer | $0.60 |
| Stuffed celery, w cheese | $0.60 |
| Canape, Josephine | $0.90 |
| Tomato, Moscovite | $0.90 |
| Anchovy fritters | $0.65 |
| Young codfish, Italienne | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| Aiguillette of striped bass, Rouennaise | $0.85 |
| Lobster, Thermidor | $1.50 |
| Blackfish, Orly | $0.75 |
| Filet de kingfish, Bella | $0.85 |
| Fried smelts, sauce tartare | $0.75 |
| Spanish mackerel, Bonnefoy | $0.85 |
| Eggs, Poached, Mousseline | $0.55 |
| Major Handy's Sauce | $0.15 |
| Poussin en cocotte, Malaga grapes | $1.75 |
| Emince of chicken, Kimble | $1.25 |
| Plover saute, Lilly | $1.50 |
| Heart of filet of beef, Japonnaise | $1.75 |
| Salpicon of capon au gratin | $0.90 |
| Mousseline of ham, spinach | $0.85 |
| Terrapin, Baltimore | $2.00 |
| Lamb hash with bananas | $0.90 |
| Sweetbreads, Zingara | $1.35 |
| Mutton chop, Jardiniere | $0.90 |
| Supreme of chicken, Moderne | $1.75 |
| Escalope of veal, with cepes | $1.25 |
| Lamb Kidneys | $0.75 |
| Veal Kidney | $0.75 |
| Mixed grill, Soyer | $1.25 |
| Filet Mignon | $1.50 |
| Royal Squab | $1.50 |
| English mutton chop | $1.00 |
| French mutton chop | $0.75 |
| Steak of lamb | $1.25 |
| Golden plover | $1.50 |
| Mignons of lamb | $1.00 |
| Squab Chicken | $1.50 |
| Young Turkey | $5.00 |
| Guinea chicken | $1.50 – $3.00 |
| Chicken | $1.25 – $2.50 |
| Ribs of prime beef au jus | $0.90 |
| Rack of lamb | $4.50 |
| Saddle of Mutton | |
| Leg of Lamb | $4.50 |
| Saddle of Lamb | $8.00 |
| Long Island Duckling | $3.50 |
| Pheasant | $4.50 |
| Whole large chicken | $3.25 |
| Whole Chicken | $2.50 |
| Mallard Duck | $4.50 |
| Eggs, Juliette | $0.60 |
| Eggs a la russe | $0.80 |
| Ham, Prague | $0.85 |
| Ham, Westphalian | $0.85 |
| Ham, Virginia | $0.85 |
| Ham, Jersey | $0.75 |
| Royal Squab | $1.50 |
| Mixed cold meats | $1.00 |
| Mixed cold meats with chicken | $1.25 |
| sliced turkey | $1.25 |
| Boned Turkey | $1.00 |
| Loin of young lamb | $0.90 |
| Corned beef | $0.75 |
| Pate de Foie Gras | $1.50 |
| Tongue | $0.75 |
| Whole chicken, cold | $2.50 |
| Whole large chicken, cold | $3.25 |
| Crab, Royal | $0.80 |
| Crab Ravigotte | $0.70 |
| Kennebec salmon, Vert Pre sauce | $0.85 |
| Lobster, tartar sauce | $1.00 – $2.00 |