Delmonicos
Pages
Dishes
Page 1
| Filet of striped bass, oystercrabs | $90.00 |
| Olives | $0.35 |
| BELUGA CAVIAR [own importation, per person] | $1.75 |
| Little Neck clams | $0.35 |
| BLUE POINTS | $0.40 |
| Cherrystone Clams | $0.40 |
| Cape Cods | $0.40 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Supreme of grape fruit, Maraschino | $0.75 |
| Anchovies on Toast | $0.55 |
| Lyon Sausage | $0.50 |
| Stuffed or ripe olives | $0.40 |
| Assorted relishes | $0.75 |
| Tomato, Surprise | $0.60 |
| Lobster Cocktail | $0.80 |
| Feuille Suedoise | $0.60 |
| crab meat cocktail | $0.70 |
| Sardines | $0.50 |
| Smoked salmon in oil | $0.50 |
| SALTED ALMONDS | $0.45 |
| Stuffed boneless smelts, mushrooms | $0.80 |
| Fried oystercrabs, sce Tartare | $0.90 |
| Fried perch, mustard sauce | $0.75 |
| Lobster saute, americaine | $1.50 |
| Scallops, Boston style | $0.90 |
| Long Island trout, Meuniere | $0.90 |
| Plover saute, fine herbs | $1.50 |
| Breast of chicken, Portugaise | $1.50 |
| Cutlet of sweetbread, Moderne | $0.80 |
| Frog's legs, Poulette, oyster-plant | $1.25 |
| Canape Allumini | $0.80 |
| Chicklet en cocotte, Malage grapes | $1.75 |
| Mignon of filet of beef, Stanley | $1.75 |
| Tomato with rice soup | $0.45 |
| CLAM BROTH | $0.40 |
| Chicken broth | $0.50 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Cream of lettuce with cucumbers soup | $0.45 |
| Saddle of Spring lamb | $8.00 |
| Gombo, Creole | $0.50 |
| Large chicken for 3 persons | $3.25 |
| Bisque of shrimps, Normande | $45.00 |
| Smoked salmon in oil | $0.50 |
| Brussels sprouts with chestnuts | $0.65 |
| Puree of Peas Soup | $0.45 |
| Terrapin, Baltimore | $2.00 |
| Whole chicken for two persons | $2.50 |
| Consomme | $0.45 |
| Lamb steak, Domaine | $1.25 |
| Green turtle soup, Madeira | $0.75 |
| Bermuda boiled potatoes | $0.40 |
| Potatoes Gratinees, Delmonicos | $0.45 |
| Sweet Potatoes | $0.40 |
| New Succotash | $0.60 |
| Alligator Pear Salad | $0.75 |
| Corn-salad and beets | $0.50 |
| Salad Lorenzo | $0.60 |
| Compote of fresh pear | $0.40 |
| Eggplant, any style | $0.50 |
| Potatoes hashed in cream | $0.40 |
| Lemon water ice | $0.40 |
| Petits fours | $0.40 |
| Tomato Salad | $0.50 |
| Celery Salad | $0.45 |
| Oyster Bay asparagus | $0.80 |
| Potatoes sautees | $0.40 |
| Artichoke | $0.65 |
| Macaroni | $0.50 |
| Long Island trout, Meuniere | $0.90 |
| Spaghetti | $0.50 |
| Assorted bonbons | $0.40 |
| Fried Potatoes | $0.40 |
| New tomatoes, Buck | $0.55 |
| Raspberry Water Ice | $0.40 |
| Orange | $0.20 |
| Chicklet or Royal squab | $1.50 |
| Chicken | $1.25 – $2.50 |
| Rum cake | $0.40 |
| Golden plover | $1.50 |
| Caramel custard | $0.40 |
| Chicory Salad | $0.45 |
| Coffee Ice Cream | $0.40 |
| Hot House Asparagus | $1.25 |
| Hazelnut Ice Cream | $0.50 |
| Vanilla ice cream | $0.40 |
| Grapes | $0.50 |
| Loin of lamb | $0.90 |
| Swiss cheese | $0.40 |
| Sirloin steak per per. | $1.50 |
| Cream Gervais cheese | $0.25 |
| Cream Gervais with Bar-le-Duc | $0.60 |
| Apple | $0.20 |
| Pear | $0.25 |
| Young Turkey | $5.00 |
| Liederkranz Cheese | $0.30 |
| Port-du-Salut Cheese | $0.40 |
| Pheasant | $4.50 |
| Chiffonade Salad | $0.55 |
| Escarole Salad | $0.45 |
| Heart of lettuce or romaine salad | $0.50 |
| CAMEMBERT CHEESE | $0.35 |
| ROQUEFORT CHEESE | $0.50 |
| Mashed potatoes | $0.40 |
| Pistachio Ice Cream | $0.40 |
| duckling | $3.50 |
| Orange Water Ice | $0.40 |
| Young carrots, in cream | $0.55 |
| Guava jelly | $0.30 |
| STRAWBERRY ICE CREAM | $0.50 |
| Eclair | $0.20 |
| Endive Salad | $0.60 |
| New string beans | $0.65 |
| French lamb chops | $1.00 |
| Young lamb steak | $1.25 |
| Bar-le-Duc | $0.40 |
| Capon | $6.00 |
| Spinach | $0.55 |
| Lake Delaware Mallard Duck | $4.50 |
| New green peas | $0.65 |
| Pudding Ministerial of Rice or Semolina | $0.40 |
| Guinea chicken | $1.50 – $3.00 |
| Honey Dew Melon | $0.60 |
| Casaba Melon | $0.60 |
| French Pastry | $0.20 |
| New Lima Beans | $0.65 |
| Rack of young lamb | $4.50 |
| Currant Jelly | $0.25 |
| Chocolate Ice Cream | $0.40 |
Page 2
| Cocktail de homard | $0.80 |
| Feuille Suedoise | $0.60 |
| Cocktail de chair de crabe | $0.70 |
| Canape Allumini | $0.80 |
| Beluga Caviar (own importation, per person) | $1.75 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.40 |
| Celeri | $0.35 |
| Supreme de poncire, Marasquin | $0.75 |
| Olives | $0.35 |
| Olives mures ou farcies | $0.40 |
| Anchois sur toast | $0.55 |
| Saucisson de Lyon | $0.50 |
| Sardines | $0.50 |
| Tomate en surprise | $0.60 |
| Amandes salees | $0.45 |
| Saumon fume a l'huile | $0.50 |
| Hors d'oeuvres varies | $0.75 |
| Potage Tomatoes au riz | $0.45 |
| Bouillion de volaille | $0.50 |
| Gombo, Creole | $0.50 |
| CLAM BROTH | $0.40 |
| Scallops, Boston style | $0.90 |
| Grenouilles, Poulette, salsifis | $1.25 |
| Mignon de filet de boeuf, Stanley | $1.75 |
| Perche frite, sauce moutarde | $0.75 |
| Bisque de crevettes, Normande | $0.45 |
| Crabes d'huitres, frit, Tartare | $0.90 |
| Potage Puree de Pois | $0.45 |
| Eperlans desosses, farcis, champignons | $0.80 |
| Potage Creme de laitue aux concombres | $0.45 |
| Pluvier saute, fines herbes | $1.50 |
| Poitrine de poulet, Portugaise | $1.50 |
| Carre de jeune agneau | $4.50 |
| Salade Doucette et betteraves | $0.50 |
| Salade Lorenzo | $0.60 |
| Compote de poire fraiche | $0.40 |
| Pommes de terre, Bermuda bouillie | $0.40 |
| Haricots Lima | $0.65 |
| Steak d'agneau, Domaine | $1.25 |
| Steak de jeune agneau | $1.25 |
| Chapon | $6.00 |
| Poulet entier (3 personnes) | $3.25 |
| Epinards | $0.50 |
| Filet de bass rayee, crabes d'Huitres | $0.90 |
| Cotelettes d'agneau | $1.00 |
| Glace Pistache | $0.40 |
| Salade Coeur de laitue ou Romaine | $0.50 |
| Glace Noisette | $0.50 |
| Salade Poire avocat | $0.75 |
| Choux de Bruxelles, Marrons | $0.65 |
| Terrapin, Baltimore | $2.00 |
| Patisserie Francaise | $0.20 |
| Pigeonneau Royal ou possin | $1.50 |
| Aubergine, au choix | $0.50 |
| Pouding Ministerial, Riz ou Semoule | $0.40 |
| Orange | $0.20 |
| Creme au caramel | $0.40 |
| Tomatoes nouvelles, Buck | $0.55 |
| Fromage, Petit Gervais | $0.25 |
| Fromage, Petit Gervais au Bar-le-Duc | $0.60 |
| Poire | $0.25 |
| Poussin en cocotte, raisins de Malaga | $1.75 |
| Canneton | $3.50 |
| ASPERGES DE SERRE | $1.25 |
| Didonneau | $5.00 |
| Carrottes, nouvelles, a la creme | $0.55 |
| Pommes de terre, puree | $0.40 |
| Homard saute, Americaine | $1.50 |
| Pomme | $0.20 |
| Roast Ribs of Prime Beef au jus | $0.90 |
| Salade Escarole | $0.45 |
| Pommes de terre, frites | $0.40 |
| Entrecote par pers. | $1.50 |
| Glace, Fraises | $0.50 |
| HARICOTS VERTS | $0.65 |
| Pomme de Terres, Sautees | $0.40 |
| Pommes de Terre, Douces | $0.40 |
| Artichaut | $0.65 |
| Glace framboise | $0.40 |
| Potage Tortue verte,Madere | $0.75 |
| Pommes de Terre, Gratinees, Delmonicos | $0.45 |
| Longe d'angneau | $0.90 |
| Mallard du Lac Delaware | $4.50 |
| Truite du Long Island, Meuniere | $0.90 |
| Poulet | $1.25 – $2.50 |
| Pintade | $1.50 – $3.00 |
| Pommes de Terre, Hachees, a la creame | $0.40 |
| Baba du rhum | $0.40 |
| Selle d'agneau de Printemps | $8.00 |
| Cotelette de ris de veau, Moderne | $0.80 |
| Faisan | $4.50 |
| Pluviere Dore | $1.50 |
| Poulet entier (2 personnes) | $2.50 |
| Glace Cafe | $0.40 |
| Glace, Citron | $0.40 |
| Fromage Roquefort | $0.50 |
| Gelee de Groseilles | $0.25 |
| SALADE ENDIVE | $0.60 |
| Fromage Guyere | $0.40 |
| Consomme | $0.45 |
| Eclair | $0.20 |
| Salade Celeri | $0.45 |
| Salade tomates | $0.50 |
| Glace Chocloat | $0.40 |
| Raisin | $0.50 |
| Fromage Port-du-Salut | $0.40 |
| Salade Chiffonade | $0.55 |
| Bar-le-Duc | $0.40 |
| Guava (Individuel) | $0.30 |
| Glace Vanille | $0.40 |
| Bonbons assortis | $0.40 |
| Glace a l'eau Orange | $0.40 |
| Petits pois nouveaux | $0.65 |
| Succotash nouveaux | $0.60 |
| Cocktail Sauce | $0.10 |
| Macaroni | $0.50 |
| Spaghetti | $0.50 |
| Fromage Camembert | $0.35 |
| Salade Chicoree | $0.45 |
| Honey Dew ou Casaba Melon | $0.60 |