November 12, 1917
On this menu 36 dishes
Broiled live cod, Dr. Haight$0.75
Broiled brook trout$0.80
Broiled brook trout Meuniere$1.00
White bait$0.75
White bait Panache$0.90
BOILED STRIPED BASS, EGG SAUCE$0.80
Fried smelts$0.70
Cold salmon Remoulade$0.80
Filet of salmon, Florentine$0.80
Fried or broiled filet of sole$0.65
English Dairy Cheese$0.30
Edam$0.35
Brie$0.30
Roquefort$0.40
Stilton$0.40
American$0.30
Gervais [cheese]$0.30
Camembert$0.35
Gruyere$0.35
Cream Cheese$0.30
Neufchatel$0.30
Port Salut$0.40
Terrapin a la Wenberg$4.00
TERRAPIN Baltimore Club$4.00
Terrapin a la Porter$4.00
Terrapin St. Augustin$4.00
Squab casserole a l'Americaine$1.50
Chicken saute a la Dumas$1.75
Emince of chicken a la King$1.50
Scallops a la G. L. Fox$1.25
Chicken Soup$0.30
Chicken Casserole, bonne femme$4.00
Chicken and Ham Pie$1.25
Galantine of chicken with truffles$1.25
Hot or cold mince pie$0.25
Grilled squab turkey$2.75 – $5.00