Hotel Belmont
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Dishes
| Blue Point Oysters | $0.30 |
| Blue Point Oyster Cocktail | $0.35 |
| Cape Cod Oysters | $0.35 |
| Mattituck oysters | $0.35 |
| Smith's Island Oysters | $0.35 |
| Seatag oysters | $0.35 |
| Small Lynnhaven oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Oysters a la Newberg | $0.90 |
| Fried oysters | $0.50 |
| Fried oysters with bacon | $0.60 |
| Oysters a l'Ancienne | $0.60 |
| Broiled Baltimore Oysters | $0.60 |
| Oyster Fricassee on Toast | $0.60 |
| Oyster Stew | $0.35 |
| Oyster Stew with Cream | $0.45 |
| Boston oyster simmer | $0.60 |
| Oysters broiled with cream | $0.70 |
| Oysters, Baked, Louise | $0.70 |
| Blue Point oyster stew with cream | $0.50 |
| Oyster pan roast | $0.50 |
| Creamed Oysters gratin | $0.70 |
| Oysters a la Poulette | $0.90 |
| Oyster Box Stew | $0.45 |
| Creamed oysters with green peppers | $0.70 |
| Roast oysters in shell | $0.50 |
| Little Neck clams, half shell | $0.30 |
| Little Neck Clams Cocktail | $0.35 |
| Medium Litte Neck clams | $0.35 |
| Medium Little Neck Clams Cocktail | $0.40 |
| Little Neck clam green pepper cocktail | $0.50 |
| Fried Little Neck Clams | $0.50 |
| Fried Little Neck Clams, Bacon | $0.60 |
| Little Neck clams steamed in shell | $0.50 |
| Little neck clam stew | $0.35 |
| Little Neck clam stew with cream | $0.45 |
| Little Neck clams creamed with celery | $0.75 |
| Little Neck clams broiled with Chili Sauce | $0.60 |
| Little Neck Clam Pan Roast | $0.50 |
| Little Neck clams minced, Duchesse | $0.75 |
| Little Neck calms a la Newberg | $0.90 |
| Little Neck clams a la poulette | $0.90 |
| Coney Island Little Neck clam roast | $0.60 |
| Little Neck clams steamed on paprika toast | $0.60 |
| Soft clams fricassee on toast | $0.60 |
| Soft clams fricasssee with celery on toast | $0.75 |
| Fried Soft Clams | $0.50 |
| Fried Soft Clams with Bacon | $0.60 |
| Soft Clams Pan Roast | $0.50 |
| Soft clams a la Newberg | $0.90 |
| Soft clams a la Newberg with oyster crabs | $1.25 |
| Soft clams under glass bell, Annette | $0.60 |
| Soft clams baked in shell, Ancienne | $0.60 |
| Soft clams steamed in shell | $0.50 |
| Soft clams en brochette | $0.60 |
| Soft Clam Stew | $0.40 |
| Soft clam stew with cream | $0.50 |
| Soft clams fried with salt pork | $0.60 |
| Soft clams broiled with cream | $0.70 |
| Soft clams steamed on paprika toast | $0.60 |
| Soft clams baked in shell, Kilpatrick | $0.70 |
| Soft clams creamed on toast | $0.60 |
| Soft clams creamed on toast, Pimento | $0.70 |
| Romanoff caviar | $1.50 |
| Romanoff caviar on toast | $1.75 |
| Filet of herring, Marseillaise | $0.60 |
| Crab flakes, Belmont | $0.60 |
| Thon, Bearnaise | $0.70 |
| Thon, Ravigote | $0.70 |
| Grecian Artichokes | $0.40 |
| Anchovie salad | $0.85 |
| Anchovie salad on toast | $0.90 |
| Celery | $0.40 |
| Grape fruit Supreme | $0.75 |
| Grape fruit Supreme, Maraschino | $0.90 |
| Bur Mangos | $0.15 |
| Antipasti | $1.00 |
| Sliced smoked, Holland salmon | $0.60 |
| Stuffed celery | $0.60 |
| Dill Pickles | $0.15 |
| Quenn olives | $0.25 |
| Radishes | $0.20 |
| Pim-olas | $0.25 |
| Pickles | $0.25 |
| Garciofinis | $0.50 |
| Sardines | $0.45 |
| Boneless Sardines | $0.50 |
| Lobster Cocktail | $0.90 |
| Crab Flake Cocktail | $0.75 |
| Lyon Sausage | $0.35 |
| Cream of celery soup, Livingston | $0.40 |
| Tomato Soup | $0.40 |
| Pure of split green peas soup | $0.40 |
| Chicken gumbo | $0.40 |
| Petite marmite soup | $0.50 |
| Onion soup gratin | $0.50 |
| Cold strained okra soup | $0.30 |
| Clam Chowder | $0.40 |
| Cold chicken soup | $0.30 |
| Soup croute au pot | $0.40 |
| Clear chicken soup with leeks and barley | $0.40 |
| Clear green turtle soup | $0.50 – $0.70 |
| Mongole soup, William | $0.40 |
| Consomme Julienne | $0.40 |
| Cold Tomato Broth | $0.30 |
| Cold Clam Broth | $0.30 |
| Cold Consomme | |
| Cold eggs a la Riche | $0.60 |
| Baked eggs, stuffed, Lapeyrousse | $0.60 |
| Scrambled eggs with asparagus tips | $0.80 |
| Broiled Bluefish, Maitre d'Hotel | $0.70 |
| Broiled brook trout | $0.80 |
| Broiled brook trout, Meuniere | $1.00 |
| Broiled chicken lobster | $2.00 |
| Cold salmon, mayonnaise | $0.80 |
| Fried Oyster Crabs | $0.90 |
| Filet of halibut, Dieppoise | $0.80 |
| Whitebait | $0.75 |
| Whitebait, Panache | $0.90 |
| Fried Scallops | $0.90 |
| Cold lobster, Ravigote | $1.50 |
| Pan striped bass, Meuniere | $0.90 |
| Fried smelts | $0.70 |
| Broiled smelts | $0.70 |
| Fried Filet of Sole | $0.65 |
| Broiled Filet of Sole | $0.65 |
| Deviled lobster | $0.70 |
| Deviled crab | $0.60 |
| Terrapin a la Wenberg | $4.00 |
| Terrapin, Baltimore Club | $4.00 |
| Terrapin, Union Club | $4.00 |
| Terrapin, Philadelphia | $4.00 |
| Roast Rib of Beef | $0.90 |
| Stuffed chicken, Giblet sauce | $1.75 – $3.25 |
| Boiled short ribs of beef, Menagere | $0.80 |
| Roast Duck, Apple Sauce | $1.75 – $3.25 |
| Roast Lamb | $1.00 |
| ROAST STUFFED TURKEY | $1.25 |
| Grilled breast of lamb with peas, Paysanne | $0.90 |
| Emince of veal, Piquante sauce | $0.75 |
| Chicken sot-ly-laisse bordure cream gratin | $0.85 |
| Breast of guinea hen, Lorenzo | $1.75 |
| Little sausages a l'University | $0.80 |
| Honeycomb tripe a la Creole with rice | $0.75 |
| Emince of chicken a la King | $1.50 |
| Grenadin a filet of beef with stuffed sweet pepper | $0.85 |
| *Roast saddle of lamb | $8.00 |
| Smoked Holland sausage with sour cabbage | $0.75 |
| Lobster pattie | $0.75 |
| Chicken Pattie | $0.75 |
| Sweetbread pattie | $0.75 |
| Broiled squab chicken | $1.50 |
| Roast Squab Chicken | $1.75 |
| Roast Rack of Lamb | $4.00 |
| Duckling a la Nivernaise | $2.25 |
| Sweetbread brochette with deviled Virginia ham | $1.75 |
| Pork and beans | $0.50 |
| Broiled Guinea Hen | $1.50 – $2.75 |
| Broiled Chicken | $1.25 – $2.50 |
| Jumbo Squab | $1.50 |
| Fried frog legs, Tartar | $0.75 |
| English mutton chop | $1.25 |
| Planked extra sirloin steak | $6.75 |
| Grilled squab turkey | $2.75 – $5.00 |
| Roast Guinea Hen | $3.00 |
| Chicken casserole, Bourgeoise | $4.00 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Cold Roast Turkey | $1.25 |
| Cold Supreme of Chicken Jeanette | $1.25 |
| Pate de foie-gras | $1.25 |
| Cold Roast Lamb | $1.00 |
| Cold roast beef | $0.90 |
| Galantine of chicken with truffles | $1.25 |
| Cold jumbo squab | $1.50 |
| Pickled lamb's tongue | $0.60 |
| Cold Beef Tongue | $0.70 |
| Cold Chicken | $1.75 – $3.25 |
| Cold Ham | $0.60 |
| Cold Sliced Chicken | $1.50 |
| Assorted Cold Meat | $1.50 |
| Cold Virginia Ham | $0.75 |
| Cold Chicken and Ham Pie | $1.25 |
| Ribbon sandwich | $0.05 |
| Cold Duck | $1.75 – $3.25 |
| Cold sirloin of beef | $1.00 |
| Cold Corned Beef | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potato Flambee with rhum | $0.60 |
| Sweet Potato Saute | $0.35 |
| Broiled Sweet Potatoes | $0.30 |
| Brussel Sprouts | $0.60 |
| New green peas | $0.75 |
| Cauliflower Hollandaise | $0.50 |
| Cauliflower Hollandaise au gratin | $0.60 |
| New Lima Beans | $0.60 |
| Spinach plain | $0.40 |
| Spinach in cream | $0.50 |
| Stuffed tomato, green pepper | $0.40 |
| Stuffed tomato, red pepper | $0.40 |
| Artichoke Hollandaise | $0.60 |
| Celery braise | $0.50 |
| Celery braise with marrow | $0.60 |
| French string beans | $0.60 |
| California Asparagus | $0.60 |
| California asparagus tips on cream toast | $0.70 |
| Asparagus Argenteuil | $1.25 |
| Broiled Fresh Mushrooms | $1.25 |
| Fresh mushrooms au beurre lie | $1.50 |
| Fresh mushrooms under glass bell | $1.50 |
| Mashed White Turnips | $0.40 |
| Mashed yellow turnips | $0.40 |
| Okra a l'Indienne sauce | $0.40 |
| Spanish onion | $0.40 |
| Yellow squash | $0.40 |
| Palm tree, mousseline sauce | $0.70 |
| Fried Egg Plant | $0.30 |
| Boiled Samp | $0.30 |
| Boiled wild rice | $0.40 |
| Fried Parsnips | $0.40 |
| New Beets au beurre | $0.40 |
| Sorrel with egg | $0.50 |
| Cepes saute, Provencale | $0.70 |
| Flageolet Beans | $0.60 |
| French peas | $0.60 |
| Macaroni a la Genoise | $0.50 |
| Macaroni a la Genoise au gratin | $0.50 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Rissolee Potatoes | $0.30 |
| Mashed potatoes | $0.30 |
| Baked Mashed Potatoes | $0.35 |
| Potatoes, Lorette | $0.40 |
| Potatoes, Yvette | $0.40 |
| Saratoga Potatoes | $0.25 |
| Holland fried potatoes | $0.35 |
| Potatoes, Pont Neuf | $0.30 |
| Potatoes, maitre d'hotel | $0.35 |
| Potatoes hashed in cream | $0.30 |
| Baked hashed in cream potatoes | $0.35 |
| Potatoes, parisienne | $0.40 |
| Endive Salad | $0.65 |
| Fresh Vegetable Salad | $0.60 |
| Chicken salad | $1.50 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Fetticus Salad | $0.40 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Cold Slaw | $0.40 |
| Lobster salad | $1.50 |
| Palm tree salad | $0.70 |
| Chicory Salad | $0.45 |
| Escarole Salad | $0.45 |
| Celery Salad | $0.40 |
| Cucumber salad | $0.40 |
| Spanish onion salad | $0.40 |
| Grapefruit salad | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Heart of romaine salad | $0.40 |
| Pascaline salad | $0.60 |
| Potato salad | $0.40 |
| Belmont salad | $0.60 |
| Watercress Salad | $0.40 |
| Crab flake salad | $0.90 |
| Tomato jelly salad, Wheeler | $0.40 |
| Lettuce and Tomato Salad | $0.60 |
| Tomato Salad | $0.50 |
| Hot mince pie | $0.25 |
| Cold mince pie | $0.25 |
| Sherry wine calf's foot jelly | $0.30 |
| Cold rice pudding | $0.30 |
| Assorted cakes | $0.30 |
| French Apple Tart | $0.30 |
| Pumpkin Pie | $0.20 |
| Cold home made rice pudding | $0.35 |
| Pound cake | $0.30 |
| Fruit Cake | $0.30 |
| Chocolate eclair | $0.20 |
| Coffee eclair | $0.20 |
| Vanilla eclair | $0.20 |
| French pastry per piece | $0.10 |
| Apple Pie | $0.20 |
| American vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Hazelnut Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Coupe, St. Jacques | $0.60 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| Raspberry Water Ice | $0.35 |
| Meringue a la creme | $0.30 |
| Meringue Glace | $0.40 |
| Souffle glace, Belmont | $0.45 |
| Nesselrode Pudding | $0.45 |
| Charlotte, Russe | $0.35 |
| Biscuit Glace | $0.40 |
| Cafe Parfait | $0.30 |
| Biscuit, Tortoni | $0.40 |
| Special peach melba | $0.60 |
| Siberian sherbet | $0.35 |
| Roman Sherbet | $0.35 |
| Meringue panache | $0.40 |
| English Dairy Cheese | $0.30 |
| Edam Cheese | $0.35 |
| AMERICAN CHEESE | $0.30 |
| Gruyere Cheese | $0.35 |
| Neufchatel cheese | $0.30 |
| Brie cheese | $0.30 |
| ROQUEFORT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Gervais cheese | $0.30 |
| Port Salut Cheese | $0.40 |
| CAMEMBERT CHEESE | $0.35 |
| Stilton Cheese | $0.40 |
| Baked Apple | $0.20 |
| California grapes | $0.35 |
| Tokay Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Casawba melon | $0.40 |
| Honey Dew Melon | $0.40 |
| Fruit salad | $0.75 |
| Brandied fruit | $0.50 |
| Apple | $0.15 |
| PRESERVED FRUIT | $0.30 |
| Bartlett Pear | $0.20 |
| Nuts and Raisins | $0.35 |
| Bananas | $0.20 |
| Grape fruit | $0.35 |
| California Orange | $0.15 |
| California orange juice | $0.30 |
| Bar-le-Duc-jelly | $0.40 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.20 |
| Hot beignets souffle Parisien, vanilla sauce | $0.30 |