Churchill's
Pages
Dishes
Page 1
| BLUE POINTS | |
| Celery | |
| Smoked Salmon | |
| Olives | |
| Cream of Peas, St Germain | |
| Consomme Countesse | |
| Broiled Salmon Trout, Anchovy Butter | |
| Aiguillette of Turbotin, Jeannette | |
| Mignonette Tenderloin of Beef, Opera | |
| Braised York Ham, Florentine aux Xeres | |
| June Peas, Fermiere | |
| Leg of Spring Lamb, Mint Sauce | |
| Loin of Veal au Jus with Apple Sauce | |
| Boned Turkey Truffled en Gelee | |
| SALAD IN SEASON | |
| Gateau Cardinal | |
| Orange ice | |
| Cheese | |
| Petits fours | |
| Demi-tasse |
Page 2
| Cazanove Extra Dry Champagne (1906) | $3.00 – $6.00 |
| 3- Clicquot Yellow Label Dry Champagne | $3.00 – $6.00 |
| 4- Clicquot Brut Champagne | $3.25 – $6.50 |
| 10- Krug & Co., Private Cuvee Champagne | $3.00 – $6.00 |
| 12- Moet & Chandon, White Seal, Very Dry Champagne | $3.00 – $6.00 |
| 13- Moet & Chandon Imperial Crown Cuvee A.A. Brut Champagne | $3.25 – $6.50 |
| 19- Montebello (Duc de) Cremant Brut Champagne | $3.25 – $6.50 |
| 27- Pommery & Greno Sec Champagne | $3.00 – $6.00 |
| 28- Pommery & Gren0 Brut Champagne | $3.25 – $6.50 |
| 31- Piper Heidsieck Brut Champagne | $3.00 – $6.00 |
| Pol Roger Dry Special | $3.00 – $6.00 |
| Louis Roederer Vin Brut (1904) | $3.75 – $7.50 |
| Ruinart Pere & Fils Brut (1906) | $6.50 |
| Boller Extra | $2.00 – $4.00 |
| La Christi white sparkling bosca | $2.00 – $4.00 |
| Duca d'Alba Brut | $2.25 – $4.50 |
| Sparkling Moselle | $2.25 – $4.50 |
| Sparkling Assmannshaueser (red) | $2.25 – $4.50 |
| Sparkling Red Cap | $2.25 – $4.50 |
| Sparkling Pink Cap | $2.25 – $4.50 |
| Sparkling Chambertin | $2.25 – $4.50 |
| Bosca Red Sparkling Nebiolo | $1.50 – $3.00 |
| Grand Imperial Brut (Germania Wine Co) | $1.50 – $3.00 |
| Gold Seal (Special Dry) | $1.50 – $3.00 |
| Cook's Imperial (Extra Dry) | $1.50 – $3.00 |
| Great Western | $1.50 – $3.00 |
| Medoc | $0.65 – $1.25 |
| Pontet Canet (Churchill's Own Imporation) | $1.00 – $2.00 |
| Pauillac (Churchill's Own Importation) | $1.00 – $2.00 |
| Graves | $0.65 – $1.25 |
| Sauternes | $1.00 – $2.00 |
| Haut Barsac | $1.25 – $2.50 |
| Chateau La Tour Blanche | $2.00 – $4.00 |
| Macon Vieux | $1.00 – $2.00 |
| Beaune | $1.25 – $2.50 |
| Nuits | $1.50 – $3.00 |
| Chablis | $1.25 – $2.50 |
| Chateau Grillet | $1.25 – $2.50 |
| Hermitage | $1.50 – $3.00 |
| St JJulien ouvenir Red | $0.50 – $1.00 |
| Neuchatel (white) | $0.75 – $1.50 |
| Capri (White) | $1.00 – $2.00 |