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March 15, 1918
On this menu 42 dishes
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Fried chicken halibut steak, tomato sauce$0.55
Boiled live codfish, egg sauce, boiled potato$0.55
Emince of chicken, rice, curry sauce$0.60
Capon cutlets, Jardiniere in cream$0.55
Poached eggs, Eliott$0.55
Vegetable grill$0.70
Phila. chicken stuffed, giblet sauce$1.00
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled frankfurters, saute potatoes$0.60
Spring lamb stew, Irish style, dumplings$0.60
Cotuit oysters and scallops en croustade, Normande$0.60
Pilaff of goose livers and fresh ushrooms a la Grecque$0.60
Broiled chicken with fresh mushrooms$0.90
Roast young Maryland turkey, cranberry sauce$1.00
Boston baked pork and beans$0.50
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
New asparagus, Hollandaise$0.65
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
Stewed fresh rhubarb$0.20
Macaroon glace aux fraises$0.20
Pear, Melba$0.40
Assorted Eclairs (1)$0.15