Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Healy's Hors d'Oeuvres | $0.50 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Blue Point Oysters | $0.25 |
| Cotuit oysters | $0.30 |
| Oyster Cream Stew | $0.50 |
| Oyster Milk Stew | $0.40 |
| Cherrystone Clams | $0.30 |
| Lynnhaven Clams | $0.35 |
| Little Neck clams | $0.25 |
| Cocktail Sauce, Extra | $0.05 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Caviar Canape | $0.50 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Soup Without Meat or Fish Order, Extra | $0.10 |
| Onion Soup au gratin | $0.25 |
| Potage mongole | $0.25 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Cup Chicken Broth | $0.25 |
| Puree of split peas soup | $0.25 |
| Bahar-Milliktani (Curry and Rice) soup | $0.25 |
| Consomme Italian paste | $0.25 |
| Mongole soup | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle soup au Madere | $0.40 |
| Grilled Spanish mackerel, Vert Pre | $0.60 |
| Filet of English sole, Colbert | $0.60 |
| Whole sea bass saute, Meuniere | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Fried oysters | $0.60 |
| Fried smelts, Ravigote sauce | $0.60 |
| Broiled Sea Trout | $0.60 |
| Broiled shad and roe, pommes Gaufrettes | $0.70 |
| Boiled Kennebec salmon, Imperial | $0.60 |
| Broiled Oysters, Celery Sauce | $0.60 |
| Halibut steak | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| Beef braise a la mode with potato pancakes.7 | |
| Sweetbreads en bordure, Toulouse | $0.65 |
| Omelette Comtesse | $0.65 |
| Baby Lamb with mint sauce | $0.75 |
| Prime ribs of beef au jus | $0.70 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Broiled loin of veal chop, sweet potato glace | $0.70 |
| Fried squab chicken, Southern style | $0.80 |
| Leg of guinea chicken sauté, Chantilly | $0.70 |
| Roast Phila. chicken stuffed, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Stewed fresh rhubarbw | $0.20 |
| Peach tapioca pudding, lemon sauce | $0.20 |
| Plombiere glace, Cardinal, sauce Framboise | $0.20 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Strawberry shortcake | $0.30 |
| Fresh stewed apples | $0.25 |
| Assorted Eclairs (1) | $0.15 |
| Assorted cakes | $0.25 |
| Raisin or Pound Cake | $0.15 |
| Apple, mince, pumpkin or cocoanut custard pie | $0.15 |
| Cold cornstarch cream, fruit sauce | $0.20 |
| Meringue glace panachee | $0.25 |
| Preserved figs | $0.30 |
| Stewed prunes | $0.20 |
| Apple tartlets | $0.20 |
| Lady fingers | $0.20 |
| Pie a la Mode | $0.15 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| Sliced Fresh Pineapple | $0.20 |
| Fresh strawberries and cream | $0.30 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| French vanilla ice cream | $0.20 |
| Half Chicken, Romaine Salad | $1.00 |
| Virginia ham and chicken | $0.80 |
| Sliced Oranges | $0.20 |
| Lettuce and Egg Salad, Mayonnaise | $0.45 |
| Hearts of Palm Tree Salad | $0.60 |
| Endive Salad | $0.35 |
| Club sandwich | $0.45 |
| Brussels Sprouts | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| Biscuit Glace | $0.25 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Macaroni au gratin | $0.30 |
| Sliced Bananas | $0.15 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Sliced Chicken | $0.80 |
| Au Gratin Potatoes | $0.25 |
| Sliced Tomatoes | $0.35 |
| Dandelion salasd | $0.30 |
| Beets Saute in Butter | $0.20 |
| Artichokes, Hot or Cold | $0.50 |
| Ham | $0.60 |
| Chocolate Ice Cream | $0.20 |
| Biscuit Tortoni | $0.25 |
| Neapolitan ice cream | $0.25 |
| Special Buttermilk | $0.15 |
| Stewed tomatoes | $0.25 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Curried Lobster | $1.25 |
| Pasteurized Milk, Per Bottle | $0.10 |
| French peas | $0.25 |
| Giant peel asparagus | $0.50 |
| ROQUEFORT CHEESE | $0.25 |
| Watercress Salad | $0.20 |
| Lobster, Newburg | $1.25 |
| Port du Salut cheese | $0.25 |
| Hashed browned potatoes | $0.25 |
| String Beans | $0.25 |
| Fried Fried Potatoes (to-order) | $0.20 |
| Roman Punch | $0.25 |
| New asparagus, Hollandaise | $0.65 |
| Waldorf Salad | $0.40 |
| Healy's Manhattan Sandwich | $0.50 |
| Boiled Onions, Cream Sauce | $0.25 |
| Virginia Ham | $0.80 |
| Hearts of lettuce salad | $0.35 |
| Asparagus Tip Salad | $0.40 |
| Chopped Combination Salad | $0.40 |
| Beef tongue | $0.65 |
| Lemon Ice | $0.20 |
| Coffee Ice Cream | $0.20 |
| Cafe Parfait | $0.30 |
| Lettuce and Tomato Salad | $0.35 |
| Macaroni Glace | $0.30 |
| Tea, per pot | $0.15 |
| Tea, Per Pot with Cream | $0.20 |
| Mexican Slaw | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Horlick's Malted Milk | $0.15 |
| Assorted Meats (for 1) | $0.80 |
| Pistache ice cream | $0.20 |
| Grape Fruit Salad | $0.35 |
| Spaghetti Italienne | $0.25 |
| Stuffed Apple, Healy | $0.45 |
| Pickled lamb's tongue | $0.60 |
| Carrots Saute | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Fried Egg Plant | $0.25 |
| Nesselrode Pudding | $0.30 |
| Charlotte Ice Cream | $0.30 |
| Grape Fruit, Half | $0.25 |
| Shrimp Salad | $0.70 |
| Chicken salad | $0.90 |
| Potatoes Stewed in Cream | $0.20 |
| Lettuce or Romaine salad | $0.25 |
| COMBINATION SALAD | $0.35 |
| Punch Lalla Rookh | $0.30 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Cucumber salad | $0.25 |
| Honey | $0.20 |
| Glass, Half and Half | $0.25 |
| Cocoa, Per Pot | $0.20 |
| Spaghetti Milanaise | $0.30 |
| Fruit salad | $0.40 |
| New Cauliflower au Gratin | $0.30 |
| Candied sweets [potatoes] | $0.30 |
| New Cauliflower | $0.25 |
| Fried or Grilled Sweets [potatoes] | $0.25 |
| Phila. cream | $0.20 |
| Sliced Bananas with Cream | $0.20 |
| Baked Apple with Cream | $0.20 |
| Coffee, per pot | $0.15 |
| Mixed ice cream | $0.30 |
| Imp. Swiss Cheese | $0.20 |
| Demi-tasse | $0.10 |
| Swiss cheese | $0.20 |
| Meringue Glace | $0.30 |
| Idaho baked potato | $0.20 |
| Apple | $0.15 |
| AMERICAN CHEESE | $0.20 |
| ORANGE PEKOE TEA | $0.15 |
Page 2
| F.&M. Schaefer Brewing Co. beer | $0.20 |
| Paul Masson, Extra Dry, 1908, champagne | $2.00 – $4.00 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| Ruppert's Knickerbocker beer | $0.20 |
| Bass Ale, White Label | $0.25 – $0.40 |
| Bass Ale, Dog's Head | $0.25 – $0.40 |
| Jericho Cider | $0.40 – $0.75 |
| Guinness' Stout | $0.25 – $0.40 |
| Motts Cider | $0.40 – $0.75 |
| Gold Seal, Special Dry champagne | $1.65 – $3.25 |
| Apollinaris mineral water | $0.15 – $0.40 |
| Paul Garret, Special champagne | $1.65 – $3.25 |
| Gold Cliff, Brut Dry | $1.50 – $3.00 |
| Cook's Imperial Champagne | $1.65 – $3.25 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.65 – $3.25 |
| Graves Bordeaux (white) | $0.75 – $1.50 |
| Sparkling Burgundy | $1.75 – $3.50 |