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Healy's Forty-second Street restaurant

Date
1918-03-13
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Blue Point Oysters$0.25
Cotuit oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystone Clams$0.30
Lynnhaven Oysters$0.35
Little Neck clams$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Soup Without Meat or Fish Order, Extra$0.10
Puree of white beans soup aux croutons$0.25
Cream of Chicken Soup a la Reine$0.25
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Consomme Cultivateur$0.25
Bahar- Milliktani (Curry and Rice) soup$0.25
Puree of split peas soup$0.25
Cup Chicken Broth$0.25
Mongole soup$0.25
Cup Clam Broth$0.20
Green turtle soup au Madere$0.40
Boiled Kennebec salmon, Mousseline sauce$0.60
Baked Delaware shad, Mailotte$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Fried oysters$0.60
Fried smelts, Ravigote sauce$0.60
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Filet of flounder poached, white wine sauce$0.60
Broiled halibut steak, Hoteliere$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Whole Cold Boiled Lobster$1.50
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS$0.10
HEALY'S CORN BREAD$0.10
Boiled New England Dinner$0.70
Half guinea chicken saute, Bateliere$1.00
Smoked beef tongue, braised plain new spinach$0.60
Prime ribs of beef au jus$0.70
Phila. chicken, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Veal cutlet breaded, Crecy$0.65
Fried pork tenderloin, sweet potato glace$0.70
Sweetbreads glace, Richmond$0.70
Roast baby lamb, mint sauce$0.75
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled frankfurters, saute potatoes$0.60
Cold Half Chicken, Romaine Salad, Potato Salad$1.00
Cold Virginia ham and chicken, Potato Salad$0.80
Club sandwich, Potato Salad$0.45
Cold Roast Beef, Potato Salad$0.70
Cold Lamb, Potato Salad$0.80
Cold Sliced Chicken, Potato Salad$0.80
Cold Ham, Potato Salad$0.60
Cold Pickled Lamb's Tongue, Potato Salad$0.60
Cold Beef Tongue, Potato Salad$0.65
Cold Virginia Ham, Potato Salad$0.80
Assorted Cold Meats (for 1), Potato Salad$0.80
Healy's Manhattan Sandwich, Potato Salad$0.50
Curried Crab Meat with Rice$0.75
Curried Lobster$1.25
Lobster, Newburg$1.25
Curried Chicken with Rice$0.90
Crab Meat Salad with Lettuce, Special Dressing (Individual)$0.60
Endive Salad$0.35
Shrimp Salad$0.70
Shrimps with Lettuce salad, Special Dressing (Individual)$0.60
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Crab Meat salad$0.70
Lobster salad$1.25
Chopped Combination Salad$0.40
Lettuce and Egg Salad, Mayonnaise$0.45
COMBINATION SALAD$0.35
Lettuce and Tomato Salad$0.35
Grape Fruit Salad$0.35
Dandelion Salad$0.30
Cucumber salad$0.25
Stuffed tomato surprise$0.30
Chiffonade Salad$0.50
Sliced Tomatoes Salad$0.35
Waldorf Salad$0.40
Fruit salad$0.40
Lettuce Salad$0.25
Romaine Salad$0.25
Mexican Slaw$0.25
Hearts of lettuce salad$0.35
Asparagus Tip Salad$0.40
Watercress Salad$0.20
Tomato Stuffed with Crab Meat$0.55
Tomato Stuffed with Chicken$0.55
Tomato Stuffed with Asparagus Tips$0.55
Russian Dressing$0.15
Mayonnaise dressing$0.15
Roquefort Cheese Dressing$0.15
Hearts of Palm Tree Salad$0.60
New asparagus, Hollandaise$0.65
Giant peeled asparagus$0.55
Brussels Sprouts$0.40
Boiled Onions, Cream Sauce$0.25
Spinach with egg$0.25
Corn fritters$0.30
New Cauliflower$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot$0.50
Artichokes, Cold$0.50
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
Beets Saute in Butter$0.20
Carrots Saute$0.25
Half and Half$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.