Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Blue Point Oysters | $0.25 |
| Cotuits Oysters | $0.30 |
| Oysters, Cream Stew | $0.50 |
| Oysters, Milk Stew | $0.40 |
| Cherrystone Clams | $0.30 |
| Lynnhaven Clams | $0.35 |
| Little Neck clams | $0.25 |
| Cocktail Sauce, Extra | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Consomme Cultivatuer | $0.20 |
| Soup Without Meat or Fish Order, Extra | $0.10 |
| Puree of white beans soup | $0.20 |
| Puree of tomatoes soup | $0.25 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Cream of Chicken Soup a la Reine | $0.20 |
| Bahar-Milliktani (Curry and Rice) soup | $0.25 |
| Puree of split peas soup | $0.25 |
| Mongole soup | $0.20 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Green turtle soup au Madere | $0.40 |
| Boiled live codfish, egg sauce | $0.55 |
| Fried filet of sole, Remoulade sauce, potatoes saute | $0.55 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Fried oysters | $0.60 |
| Fried smelts, Ravigote sauce | $0.60 |
| Broiled Sea Trout | $0.60 |
| Finnan Haddie au Gratin | $0.60 |
| Fried eels, Gaufrette potatoes, Figaro sauce | $0.60 |
| Broiled shad, Berichonne potatoes | $0.55 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Halibut steak | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Curried Shrimps | $0.65 |
| HEALY'S OATMEAL MUFFINS | $0.10 |
| HEALY'S CORN BREAD | $0.10 |
| Home-made corned beef, cabbage, boiled potatoes | $0.65 |
| Spring lamb stew, dumpling, Irish style | $0.60 |
| Salisbury steak, fried parsnips, Colbert sauce | $0.60 |
| Baked pork and beans, Boston style | $0.50 |
| Prime ribs of beef au jus | $0.65 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| London Mixed Grill | $0.70 |
| Turkey croquettes, asparagus tips, cream sauce | $0.55 |
| Spanish omelette | $0.60 |
| Vegetarian dinner | $0.70 |
| Phila. chicken stuffed, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Cold Half Chicken, Romaine Salad, Potato Salad | $1.00 |
| Cold Virginia ham and chicken, Potato Salad | $0.80 |
| Club sandwich, Potato Salad | $0.45 |
| Cold Roast Beef, Potato Salad | $0.70 |
| Cold Lamb, Potato Salad | $0.80 |
| Cold Sliced Chicken, Potato Salad | $0.80 |
| Cold Pickled Lamb's Tongue, Potato Salad | $0.60 |
| Cold Beef Tongue, Potato Salad | $0.65 |
| Cold Virginia Ham, Potato Salad | $0.80 |
| Assorted Cold Meats (for 1), Potato Salad | $0.80 |
| Healy's Manhattan Sandwich, Potato Salad | $0.50 |
| Cold Ham, Potato Salad | $0.60 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Curried Crab Meat with Rice | $0.75 |
| Crab Meat with Lettuce, Special Dressing (Individal) | $0.60 |
| Curried Chicken with Rice | $0.90 |
| Endive Salad | $0.35 |
| Shrimp Salad | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individiual) | $0.60 |
| Crab Meat salad | $0.70 |
| Stuffed Apple, Healy salad | $0.45 |
| Chicken salad | $0.90 |
| Lobster salad | $1.25 |
| Chopped Combination Salad | $0.40 |
| Lettuce and Egg, Mayonnaise salad | $0.45 |
| COMBINATION SALAD | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Grape Fruit Salad | $0.35 |
| Dandelion Salad | $0.30 |
| Cucumber salad | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Chiffonade Salad | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf Salad | $0.40 |
| Fruit salad | $0.40 |
| Lettuce or Romaine salad | $0.25 |
| Mexican Slaw | $0.25 |
| Heart of Lettuce Salad | $0.35 |
| Asparagus Tip Salad | $0.40 |
| Watercress Salad | $0.20 |
| Tomato Stuffed with Crab Meat, Chicken or Aspargus Tips | $0.55 |
| Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| Hearts of Palm Tree Salad | $0.60 |
| Brussels Sprouts | $0.25 |
| New asparagus, Hollandaise | $0.65 |
| Giant peeled asparagus | $0.50 |
| Spinach with egg | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried Potatoes (to-order) | $0.20 |
| Hashed browned potatoes | $0.25 |
| [Potatoes] Stewed in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| Fried or Grilled Sweets potatoes | $0.25 |
| Candied sweets potatoes | $0.30 |
| Special: Idaho baked potato | $0.20 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Stewed fresh rhubarb | $0.20 |
| Bread and raisin pudding, brandy sauce | $0.20 |
| Apple, mince, pumpkin or vanilla custard pie | $0.15 |
| Mousse au chocolate, cream sauce | $0.20 |
| Apple Turnover | $0.15 |
| Parfait au pistache | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Strawberry shortcake | $0.30 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Fresh stewed apples | $0.25 |
Page 2
| Louis Roederer, Brut, 1906 | $3.50 – $7.00 |
| Grand Vin Sec | $3.00 – $6.00 |
| Clicquot, Yellow Label | $3.50 – $7.00 |
| Charles Heidsieck, Extra Dry | $3.00 – $6.00 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.50 – $3.00 |
| Moscato Spumante | $1.75 – $3.50 |
| Cazanove, Extra Dry | $3.00 – $6.00 |
| Lacrima Christi | $2.00 – $4.00 |
| Pol Roger, Dry Special | $3.25 – $6.50 |
| Pommery, Sec | $3.50 – $7.00 |
| Imperial Crown Brut | $3.25 – $6.50 |
| Krug, Private Cuvee | $3.50 – $7.00 |
| Monopole, Red Top | $3.00 – $6.00 |
| Monopole, Brut, 1906 | $3.25 – $6.50 |
| Montebello | $3.00 – $6.00 |
| Ruinart Brut | $3.25 – $6.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |