Hotel Chelsea
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Dishes
| Little Neck clams | |
| Blue Point Oysters | |
| Clear Green Turtle, Amontilado | |
| Potage Fleur de Marie | |
| Consomme Sevigne Royal | |
| Salted Pecans | |
| Celery | |
| Stuffed Mangoes | |
| Olives | |
| India Relish | |
| Radishes | |
| Sweet Onions | |
| Sweet mixed pickles | |
| Major Grey's chutney | |
| Boiled Kennebeck Salmon, Sauce Mousseline | |
| SLICED CUCUMBERS | |
| Pommes Nature | |
| Diamond Back Terrapin, Maryland | |
| Sweetbread en Casserole, Parisienne | |
| Fresh mushrooms in cream | |
| Peach a la Conde | |
| Roast Ribs of Prime Beef au jus | |
| Roast Stuffed Jersey Chicken, Giblet Sauce | |
| Roast Hot House Lamb, Mint Sauce or Jelly | |
| Boiled Bermuda Potatoes | |
| Mashed potatoes | |
| French peas | |
| Spinach with egg | |
| Stewed tomatoes | |
| Fresh Asparagus, Sauce Hollandaise | |
| Frozen Egg Nog | |
| Heart of Lettuce | |
| Florida Squash | |
| Romaine | |
| French Endive | |
| Tomato Salad | |
| French | |
| Mayonnaise | |
| Russian Dressing | |
| English plum pudding, hard and brandy sauce | |
| Hot mince pie | |
| Pumpkin Custard Pie | |
| Swiss meringue | |
| fresh strawberry ice cream | |
| Assorted fancy cakes | |
| after dinner mints | |
| Nuts | |
| Raisins | |
| Cresca Figs | |
| Fruits | |
| Huntley & Palmer Dinner Biscuits | |
| Butter Thins | |
| SALTINES | |
| Educator Crackers | |
| Banquet Wafers | |
| Roquefort | |
| Cream | |
| American | |
| Swiss | |
| CAMEMBERT CHEESE | |
| Demi Tasse |