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Waldorf Astoria

Date
1918-03-05
Restaurant
Waldorf Astoria
Physical description
26x19cm

Pages

  1. Page 1

Dishes

Huitres de Cape Cod
Potage Westmoreland, au Madere
Celeris
Radis
Olives
Mousse d'alose, sauce ecrevette
Salade de concombres
Champignons frais Eugenie
Poitrine de pintade, a la Tyrolienne
Petits pois sautes au beurre
Coeurs de laitue, Long Island
Bombe de vanille et chocolat
Gateaux Assortis
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.