The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

March 5, 1918

On this menu 14 dishes

Huitres de Cape Cod
Potage Westmoreland, au Madere
Celeris
Radis
Olives
Mousse d'alose, sauce ecrevette
Salade de concombres
Champignons frais Eugenie
Poitrine de pintade, a la Tyrolienne
Petits pois sautes au beurre
Coeurs de laitue, Long Island
Bombe de vanille et chocolat
Gateaux Assortis
CAFE