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Hotel Traymore

Date
1918-03-24
Restaurant
Hotel Traymore
Physical description
28.5x20.5cm folded; 28.5x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Special Importation Fresh Malossol Caviar per person$1.25
Lobster Cocktail$0.90
Grape Fruit Cocktail$0.45
crab meat cocktail$0.60
Supreme of grape fruit$0.60
Cherry Stone Clams$0.35
Little Neck clams$0.30
Cape Cod Oysters$0.40
Blue Point Oysters$0.40
Salame$0.25
Abescon Oysters$0.35
Carciofini$0.50
Sea Tag Oysters$0.45
Saucisson de Lyon$0.25
Seapuits oysters$0.40
ROBBINS ISLAND OYSTERS$0.40
Consomme Bellevue, in cup$0.35
Consomme Traymore (cold)$0.35
Chicken Gumbo (hot)$0.35
Bortschock (cold)$0.35
Chicken Gumbo (cold)$0.35
Onion Soup with Parmesan Cheese$0.40
Crab Meat, Bonnefoy (2)$1.50
Lobster, Traymore (2)$2.00
Lobster, Newburg (2)$2.00
Casserolette of Crabmeat, Ninette$0.70
Crab Meat, Newburg (2)$1.50
Lobster Thermidor$1.00
Sliced Chicken King (2)$1.60
Crab Flakes, Dewey (2)$1.50
Aiguilette de Pompano aux Avelines$0.60
Scallops Poulette$0.70
Frogs' legs, provencale$0.80
Special Importation England Cumberland Ham$0.60
Cold Egg, Virginia$0.40
Cold Egg Monaco$0.40
Salmon Traymore$0.60
Crab meat, Mephisto$0.50
Lobster salad$1.00
Crab Meat salad$0.70
Chicken salad$0.80
Chicken Lobster, Mayonnaise$1.25
Crab Meat Carlos$0.60
Caviar sandwich$0.50
Supreme of Chicken Jeannette or Virginia$0.80
Boned Squab Chicken, Rossini$1.50
Boned Royal Squab, Veronique$1.50
Cold Baby Lamb with Potato Salad$0.90
Galantine of Capon, Truffled$0.60
Veal and Virginia Ham Pie$0.60
Virginia Ham (2 slices)$0.60
Beefsteak Tartare$0.75
Assorted meat$0.70
Assorted Meat with Chicken$0.85
Chicken (half)$1.00
Sliced Chicken$0.75
Pickled lambs' tongues$0.50
Crab Meat, Armenonville$0.70
Broiled Lobster, Provencale (2)$2.00
Brook Trout, Paysanne$0.70
Supreme de Kingfish, Cleopatre$0.60
Broiled Chicken Lobster Maitre d'Hotel (1)$1.00
Broiled Chicken Lobster Maitre d'Hotel (1)$1.50
Diamond Back Terrapin, Maryland (2)$3.50
Terrine of Fresh Goose Liver, Lucullus$1.00
Breaded Veal Chop, Rothschild$0.90
Supreme de Volaille a la Rostand$1.50
Fresh Killed Baby Turkey (2)$3.50
Squab Chicken$1.25
Brochette of Sweetbread, Traymore$0.75
Brioled Royal Squab$1.25
Broiled Royal Squab$1.25
Supreme of Milk-Fed Guinea Hen, Massenet$1.75
Deviled Lamb Kidneys$0.50
Club sandwich$0.50
Broiled Sweetbread, Virginia$1.00
Grilled Sardines$0.45
Broiled Chicken (half)$1.00
Broiled Chicken (half)$1.00
Mixed Grille$0.80
Golden plover$1.00
Boned Royal Squab, Clementine$1.50
Egyptian quail$1.00
Chicken Sandwich$0.40
Welsh rarebit$0.50
Special: Boned Royal Squab Minute$1.25
Roasted English Pheasant a la Broche$3.75
Heart of Palm Tree Salad$0.75
Tomato Traymore Salad$0.50
Tomato Parisienne salad$0.50
Chiffonade salad.40
Melrose salad$0.45
Lettuce Salad$0.30
Macedoine de Legumes$0.35
Romaine Salad$0.35
Salade Traymore$0.45
Asparagus Tips (salad)$0.40
Rejane Salad$0.45
FRESH FRUIT SALAD$0.50
Field Salad$0.30
Coupe of Fresh Strawberries Traymore$0.50
Coupe d'Oranges a la White$0.50
Coup de Peches MacLanahan$0.50
Lalla Rookh$0.40
Peches de Montreuil Armenonville$0.70
Iced biscuit$0.40
Tutti frutti$0.40
Macedoine of Fresh Fruits aux Liqueurs$0.60
Coupes of Fresh Pears, Valentine$0.50
Nesselrode Pudding$0.45
Biscuit Tortoni$0.40
Plombieres aux Marrons$0.45
Assorted French pastry$0.10
Cafe Parfait$0.40
Parfait Traymore$0.40
Fresh Srawberry$0.50
Fresh Srawberry ice cream$0.50
Vanilla ice cream$0.35
Chocolate Ice Cream$0.35
ORANGE ICE CREAM$0.30
Praline Ice Cream.40
Praline Ice Cream$0.40
Coffee Ice Cream$0.35
Lemon ice cream$0.30
Raspeberry ice cream$0.30
Pistaches ice cream$0.40
Hazelnut Ice Cream$0.40
Friandises (p.p.)$0.15
Spanish Malaga Grapes$0.35
Pineapple (sliced)$0.30
Comice Pear$0.00
Comice Pear$0.15
Orange$0.15
Apple$0.10
Filtrola Coffee$0.25
Mazagran$0.15
Demi Tasse$0.15
Demi Tasse with Cream$0.20
Turkish Coffee$0.35
Cafe Diable$0.45
Cafe Special, Demi Tasse$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.