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Hotel Traymore

Date
1918-03-09
Restaurant
Hotel Traymore
Physical description
25.5x15cm

Pages

  1. Page 1

Dishes

Fresh Florida Strawberries with Cream
Stewed Pineapple
Bananas
Shredded Wheat with Orange Marmalade
Toasted Corn Flakes
CLAM BROTH
Finan Haddie
Pan Fish
Sugar-Cured Bacon
Broiled Pork Chop
Spring Lamb Chop
Broiled English Lamb Chop
Broiled Spring Chicken with Watercress
Fried Hot House Tomatoes, Cream Sauce
Fried Corn Meal
Frizzled Beef with cream
EGGS: Boiled Fried Poached Shirred Scrambled a la Turque Meyerbeer
OMELETTES: Cheese Chicken livers Jelly Kidney Onion Ham Parsley Plain Spanish Tomato
POTATOES: Baked Lyonnaise French Fried Saute Hashed Browned Hashed with Cream Saratoga Chips
Chilled Bermuda Tomatoes
Griddle cakes
Fancy Crescents
New Strained Honey
Milk and Buttermilk from Traymore Special Dairy
Coffee
Young, Hyson, Ceylon and English Breakfast Teas
Apples
Oranges
Sliced Pineapples
Stewed Peaches
Baked Apple
Pineapple Juice
Orange Juice
Stewed French prunes
Hominy
Oatmeal
Force
Farina
Indian meal mush
Biscuit Triscuit
Grape Nuts
Puffed rice
Smoked Roe Herring
Fried Sea Trout
Salt mackerel
English Kippered Herring
Codfish in Cream
Broiled bluefish
Fried Filets of Sole
Salisbury Steak au Beurre with Fried Bermuda Onions
Home-Made Country Sausage
Mutton Chop
Philadelphia Scrapple
Broiled New Jersey Ham
Calf Liver and Bacon
Veal Chop
Fresh Honeycomb Tripe
Broiled Irish Bacon
Crisped Onions
Codfish Cakes
Breaded Escalope of Veal
Fried Irsh Ham
Corned Beef Hash Traymore
Broiled Sirloin Steak
Corn muffins
Boston Brown Bread
Pop-Overs
French rolls
Sweet Rolls
Zwiebach
Dry, Buttered, Milk, and Dipped Toast
New England Maple Syrup
Postum Cereal
Cocoa
Chocolate
Horlick's Malted Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.