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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Healy's Forty-second Street restaurant

Date
1918-03-29
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuit oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cocktail Sauce, Extra$0.05
Cherrystone Clams$0.30
Lynnhaven Oysters$0.35
Little Neck clams$0.25
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Consomme Brunoise$0.20 – $0.30
Cream of cauliflower soup aux croutons$0.20
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Potage Freneuse$0.20 – $0.30
Bahar-Milliktani (Curry and Rice) soup$0.25
Puree of split peas soup$0.25
Cup Chicken Broth$0.25
Mongole$0.25
Cup Clam Broth$0.20
Green turtle au Madere$0.40
Fried filet of flounder, Loulou potatoes$0.55
Salmon cutlet, Victoria sauce$0.55
Boiled live codfish, egg sauce, boiled potato$0.55
Baked weakfish, Parmentiere$0.60
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Fried smelts, Ravigote sauce$0.60
Whole Cold Boiled Lobster$1.50
Curried Shrimps$0.65
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Crab Meat au Gratin, Green Peppers$0.70
HEALY'S OATMEAL MUFFINS$0.10
Roast beef hash, green peppers, poached egg$0.55
Roulade of spring lamb braised, beans Mexicaine$0.60
Roast Loin of Pork Apple Sauce$0.65
Boston baked pork and beans$0.50
Honeycomb tripe stewed, Creole with rice$0.55
Omelette with spinach, Genoise$0.60
Vegetarian dinner$0.70
Boiled fresh spare ribs, cabbage, boiled potato$0.60
Broiled squab chicken, corn fritters, bacon$0.90
Prime ribs of beef au jus$0.65
Broiled guinea chicken$1.75
Roast Phila. chicken stuffed, giblet sauce$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Healy's special individual chicken pie$0.95
Grilled frankfurters, saute potatoes$0.60
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Club sandwich$0.45
Roast beef$0.70
Lamb$0.80
Ham$0.60
Beef tongue$0.65
Sliced Chicken$0.80
Pickled lamb's tongue$0.60
Virginia Ham$0.80
Assorted Meats (for 1)$0.80
Healy's Manhattan Sandwich$0.50
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Curried Lobster$1.25
Lobster, Newburg$1.25
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Endive$0.35
Shrimp$0.70
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Stuffed apple, Health$0.45
Chicken$0.90
Crab Meat$0.70
Lobster$1.25
Chopped Combination$0.40
Lettuce and Egg, Mayonnaise$0.45
Combination$0.35
Lettuce and Tomato$0.35
Grape fruit$0.35
Dandelion$0.30
Cucumber$0.25
Stuffed tomato surprise$0.30
Chiffonade$0.50
Sliced Tomatoes$0.35
Waldorf$0.40
Fruit$0.40
Lettuce or Romaine$0.25
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Asparagus Tip$0.40
Watercress$0.20
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Giant peeled asparagus$0.55
Brussels Sprouts$0.25
New Cauliflower$0.25
au gratin$0.30
Artichokes, Hot$0.50
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
String Beans$0.25
Corn fritters$0.30
Beets Saute in Butter$0.20
Carrots Saute$0.25
Boiled Onions, Cream Sauce$0.25
French peas$0.25
Stewed tomatoes$0.25
French Fried (to-order)$0.20
Hashed browned$0.25
Stewed in Cream$0.20
au gratin$0.25
Fried or Grilled Sweets$0.25
Candied Sweets$0.30
Idaho baked$0.20
Italienne$0.25
Milanaise$0.30
au gratin$0.30
Macaroni au gratin$0.30
Stewed fresh rhubarb$0.20
Apple Pie$0.15
Indian pudding, maple sauce$0.20
Rice Chantilly au fruit, sauce aux fraises$0.20
Boston cream puff$0.15
Parfait aux marrons$0.25
Old fashioned rice pudding$0.15
Old Fashioned Rice Pudding, with Cream$0.20
Preserved figs$0.30
Apple tartles$0.20
Strawberry shortcake$0.30
Fresh stewed apples$0.25
Stewed prunes$0.20
Lady fingers$0.20
Pie a la Mode$0.15
Raisin or Pound Cake$0.15
Assorted Eclairs (1)$0.15
Assorted cakes$0.25
Macaroons$0.20
Cup Custard$0.15
Pear, Melba$0.40
Peach Melba$0.40
Fresh strawberries and cream$0.30
Biscuit Glace$0.25
Chocolate$0.20
Charlotte$0.30
French Vanilla$0.20
Punch Lalla Rookh$0.30
Mixed ice cream$0.30
Neopolitan$0.25
Macaroon Glace$0.30
Nesselrode Pudding$0.30
Roman Punch$0.25
Biscuit Tortoni$0.25
Meringue Glace$0.30
Lemon Ice$0.20
Coffee ice$0.20
Pistache Ice$0.20
Cafe Parfait$0.30
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Grape Fruit, Half$0.25
Apple$0.15
Honey$0.20
Sliced Oranges$0.20
CHEESE: Roquefort, Port du Salut or Camembert$0.25
CHEESE: Phila. cream, Imp. Swiss, American$0.20
Coffee, per pot$0.15
Demi-tasse$0.10
Tea, per pot$0.15
Tea, Per Pot with Cream$0.20
ORANGE PEKOE TEA$0.15
Horlick's Malted Milk$0.15
Cocoa, Per Pot$0.20
Pasteurized Milk, Per Bottle$0.10
Special Buttermilk$0.15
Glass, Half and Half$0.25
Artichokes, Cold$0.50
HEALY'S CORN BREAD$0.10
Mince Pie$0.15
Pumpkin Pie$0.15
rhubarb pie$0.15

Page 2

Benedictine$0.35
Louis Roederer, Brut, 1906 champagne$3.25 – $6.50
Grand Vin Sec champagne$3.00 – $6.00
Clicquot, Yellow Label champagne$3.25 – $6.50
Chianti wine$0.75 – $1.50
Charles Heidsieck, Extra Dry champagne$3.00 – $6.00
Cazanove, Extra Dry champagne$3.00 – $6.00
Pol Roger, Dry Special champagne$3.25 – $6.50
Pommery, Sec Champagne$3.25 – $6.50
Imperial Crown Brut champagne$3.25 – $6.50
Krug, Private Cuvee champagne$3.25 – $6.50
Monopole, Red Top champagne$3.00 – $6.00
Monopole, Brut, 1906 champagne$3.25 – $6.50
Montebello champagne$3.00 – $6.00
Ruinart Brut champagne$3.25 – $6.50
Nebiolo Spumante wine$1.25 – $2.50
Moscato Spumante wine$1.25 – $2.50
Lacrima Christi wine$1.75 – $3.50
Sauterne, Cresta Blanca wine$0.75 – $1.40
St. Julien, Cresta Blanca wine$0.75 – $1.50
Sparkling Moselle, Cresta Blanca wine$1.50 – $3.00
Sparkling Burgundy$1.65 – $3.25
Chateau Pacheteau Sauterne wine$0.75 – $1.40
Chateau Pacheteau, Lafite wine$0.75 – $1.40
Sandeman Oloroso Fino sherry$0.25
Jose Pemartin sherry$0.25
Offley Forester Ltd., Oporto, Extra Port$0.25
La Grande Marque brandy$0.30
Otard Dupuy brandy$0.30
Hennessy's*** cognac$0.30
Jules Robin & Co., E.S.O., Cognac Extra Sup, Old$0.50
Martell's cognac$0.30
Normandin cognac$0.30
F. & M. Schaefer Brewing Co. beer$0.20
Ruppert's Knickbocker beer$0.20
Bass Ale, White Label$0.25 – $0.40
Bass Ale, Dog's Head$0.25 – $0.40
Guinness' Stout$0.25 – $0.40
Budweiser Beer$0.25
Schlitz Milwaukee beer$0.25
Schalks (Only) beer$0.25
Stevenson's Special beer$0.20

Source: NYPL Digital Collections