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March 11, 1918
On this menu 46 dishes
Consomme Fedora$0.25
Ox-tail soup a l'Anglaise$0.25
Puree of Tomatoes$0.25
Potage mongole$0.25
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
BLUE POINTS$0.25
Cotuits Oysters$0.30
Oyster Cream Stew$0.50
Oyster Milk Stew$0.40
Cherrystones$0.30
Lynnhavens oysters$0.35
Little Necks clams$0.25
Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Curried Crab Meat with Rice$0.75
Curried Lobster$1.25
Lobster, Newburg$1.25
Bahar-Milliktani (Curry and Rice)$0.25
Puree of Split Peas$0.25
Mongole soup$0.25
Consomme
Consomme$0.20
Chicken broth$0.25
CLAM BROTH$0.20
Chicken okra soup$0.30
Green turtle au Madere soup$0.40
Broiled Weakfish, Hoteliere, Saratoga chips$0.60
Deep sea smelts, Marchand de vin$0.60
Panned cotuit oysters on toast, maitre d'hotel$0.60
Filet of Sole au Gratin, Florentine$0.60
Panned cotuit oysters on toast, maitre d'hotel$0.60
Broiled Fresh Mackerel$0.60
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70