Healy's Forty-second Street restaurant
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Dishes
| Consomme Fedora | $0.25 |
| Ox-tail soup a l'Anglaise | $0.25 |
| Puree of Tomatoes | $0.25 |
| Potage mongole | $0.25 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| BLUE POINTS | $0.25 |
| Cotuits Oysters | $0.30 |
| Oyster Cream Stew | $0.50 |
| Oyster Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens oysters | $0.35 |
| Little Necks clams | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Bahar-Milliktani (Curry and Rice) | $0.25 |
| Puree of Split Peas | $0.25 |
| Mongole soup | $0.25 |
| Consomme | |
| Consomme | $0.20 |
| Chicken broth | $0.25 |
| CLAM BROTH | $0.20 |
| Chicken okra soup | $0.30 |
| Green turtle au Madere soup | $0.40 |
| Broiled Weakfish, Hoteliere, Saratoga chips | $0.60 |
| Deep sea smelts, Marchand de vin | $0.60 |
| Panned cotuit oysters on toast, maitre d'hotel | $0.60 |
| Filet of Sole au Gratin, Florentine | $0.60 |
| Panned cotuit oysters on toast, maitre d'hotel | $0.60 |
| Broiled Fresh Mackerel | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried frogs' legs, sauce tartare | $0.70 |