Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Baked Lynnhaven oysters, Casino | $0.60 |
| Deep sea smelts, Marchand de vin | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Steamed hard clams | $0.60 |
| Lobster | $0.70 |
| Crab Meat | $0.40 |
| Grape fruit | $0.40 |
| Fruit | $0.40 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Broiled Spanish mackerel, potatoes O'Brien | $0.60 |
| Whole L. I. sea bass saute, Meuniere | $0.65 |
| Filet of kingfish en bordure, Mexicaine | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibu Sauce | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Finnan Haddie au Gratin | $0.60 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Cocktail Sauce | $0.05 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Cherrystone clam chowder, Manhattan | $0.25 |
| Consomme Vermicelli | $0.25 |
| Puree of Tomatoes | $0.25 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Potage a la Jackson | $0.25 |
| Cup Consomme | $0.20 |
| Bahar-Milliktani (Curry and Rice) | $0.25 |
| Cup Chicken Broth | $0.25 |
| Puree of Split Peas | $0.25 |
| Mongole | $0.25 |
| Cup Clam Broth | $0.20 |
| Chicken Okra | $0.30 |
| Curried Shrimps | $0.65 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| Saddle of baby lamb braise, Nivernaise | $0.75 |
| Emince of capon au gratin, Tetrazzini | $0.70 |
| Fried sweetbread, Infante | $0.70 |
| Lobster and crab flakes, Newburg in chafing dish | $1.15 |
| Prime ribs of beef au jus | $0.70 |
| Phila Chicken Stuffed, Giblet Sauce | $1.00 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushroom Saute | $0.65 |
| Breast of Guinea Hen, Cumberland | $1.00 |
| Small sirloin steak broiled, Nubienne | $1.10 |
| Calf's brains saute, Meuniere | $0.60 |
| Omelette, asparagus tips, cream sauce | $0.65 |
| Roast Virginia lamb, mint sauce | $0.75 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Half Chicken, Romaine Salad | $1.00 |
| Virginia ham and chicken | $0.80 |
| Club sandwich | $0.45 |
| Roast beef | $0.70 |
| Ham | $0.60 |
| Beef tongue | $0.65 |
| Pickled lamb's tongue | $0.60 |
| Sliced Chicken | $0.80 |
| Lamb | $0.80 |
| Assorted Meats (for 1) | $0.80 |
| Healy's Manhattan Sandwich | $0.50 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Endive | $0.35 |
| Shrimp | $0.70 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken | $0.90 |
| Crab Meat | $0.70 |
| Lobster | $1.25 |
| Chopped Combination | $0.40 |
| Lettuce and Egg, Mayonaise | $0.45 |
| Combination | $0.35 |
| Lettuce and Tomato | $0.35 |
| Grape fruit | $0.35 |
| Dandelion | $0.30 |
| Cucumber | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Chiffonade | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf | $0.40 |
| Fruit | $0.40 |
| Lettuce or Romaine | $0.25 |
| Mexican Slaw | $0.25 |
| Hearts of Lettuce | $0.35 |
| Asparagus Tip | $0.40 |
| Colossal Asparagus, Vinaigrette | $0.50 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Watercress | $0.20 |
| Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| Giant peeled asparagus | $0.55 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| au gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried (to-order) | $0.20 |
| Hashed browned | $0.25 |
| Stewed in Cream | $0.20 |
| au gratin | $0.25 |
| Fried or Grilled Sweets | $0.25 |
| Candied Sweets | $0.30 |
| Italienne | $0.25 |
| Milanaise | $0.30 |
| Macaroni au gratin | $0.30 |
| Stewed fresh rhubarb | $0.20 |
| White cherry pudding, lemon sauce | $0.20 |
| Vanilla Custard Pie | $0.15 |
| Meringue glace panachee | $0.25 |
| Apple, mince or pumpkin pie | $0.15 |
| Mousse aux marrons, maraschino sauce | $0.20 |
| Old -fashioned Rice Pudding | $0.15 |
| with Cream | $0.20 |
| Preserved figs | $0.30 |
| Parfait Neapolitan | $0.20 |
| Apple tartlets | $0.20 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Assorted Eclairs (1) | $0.15 |
| Raisin or Pound Cake | $0.15 |
| Pie a la Mode | $0.15 |
| Assorted cakes | $0.25 |
| Macaroons | $0.20 |
| Special: Idaho baked | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| Biscuit Glace | $0.25 |
| Chocolate | $0.20 |
| Charlotte | $0.30 |
| French Vanilla | $0.20 |
| Neapolitan | $0.25 |
| Roman Punch | $0.25 |
| Lemon Ice | $0.20 |
| Punch Lalla Rookh | $0.30 |
| Macaroon Glace | $0.30 |
| Biscuit Tortoni | $0.25 |
| Coffee | $0.20 |
| Pistache | $0.20 |
| Mixed ice cream | $0.30 |
| Nesselrode Pudding | $0.30 |
| Meringue Glace | $0.30 |
| Cafe Parfait | $0.30 |
| Sliced Fresh Pineapple | $0.20 |
| Fresh strawberries and cream | $0.30 |
| Baked Apple with Cream | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Bananas | $0.15 |
| with Cream | $0.20 |
| Grape Fruit, Half | $0.25 |
| Prears (1) | $0.15 |
| Apple | $0.15 |
| Sliced Oranges | $0.20 |
| Honey | $0.20 |
| Roquefort Port du Salut or Camembert | $0.25 |
| Phila cream | $0.20 |
| Imp Swiss | $0.20 |
| American | $0.20 |
| Coffee, per pot | $0.15 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| with Cream | $0.20 |
| ORANGE PEKOE TEA | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Special Buttermilk | $0.15 |
| Glass, Half and Half | $0.25 |
| au gratin | $0.30 |
| Green turtle au Madere | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
Page 2
| Louis Roederer, Brut 1906 | $3.25 – $6.50 |
| Grand Vin Sec | $3.00 – $6.00 |
| Clicquot, Yellow Label | $3.25 – $6.50 |
| Charles Heidsieck, Extra Drt | $3.00 – $6.00 |
| Cazanove, Extra Dry | $3.00 – $6.00 |
| Pol Roger, Dry Special | $3.25 – $6.50 |
| Pommery, Sec | $3.25 – $6.50 |
| Imperial Crown Brut | $3.25 – $6.50 |
| Krug, Private Cuvee | $3.25 – $6.50 |
| Monopole, Red Top | $3.00 – $6.00 |
| Monopole, Brut 1906 | $3.25 – $6.50 |
| Montebello | $3.00 – $6.00 |
| Ruinart Brut | $3.25 – $6.50 |
| Paul Masson, Extra Dry, 1908 | $1.75 – $3.50 |
| Gold Sel, Special Dry | $1.65 – $3.25 |
| Paul Garret, Special | $1.65 – $3.25 |
| Gold Cliff, Brut Dry | $1.50 – $3.00 |
| Cook's Imperial | $1.65 – $3.25 |
| Graves | $0.75 – $1.50 |
| Chateau St. Bris | $0.90 – $1.75 |
| Sauternes | $1.00 – $2.00 |
| Haute Sauternes | $1.25 – $2.50 |
| Medoc, B. & G. | $0.75 – $1.50 |
| Floriac | $0.90 – $1.75 |
| St. Julien | $1.00 – $2.00 |
| Chateau Plessy | $1.00 – $2.00 |
| Chateau Bouliac | $1.00 – $2.00 |
| Pontet Canet | $1.25 – $2.50 |
| Chateau Lafite, 1903 | $1.25 – $2.50 |
| Chateau La Rose, 1903 | $1.50 – $2.75 |
| Chateau Mouton Rothschild | $2.00 – $4.00 |
| Laubenheimer | $1.00 – $2.00 |
| Niersteiner | $1.15 – $2.25 |
| Ruedesheimer | $1.15 – $2.25 |
| Liebfraumilch | $1.25 – $2.50 |
| Creuznacher Steinberg | $1.15 – $2.25 |
| Koenigsbacher (Winkle) | $1.15 – $2.25 |
| Macrobrunner Cabinet | $4.50 |
| Zeltinger | $1.15 – $2.25 |
| Piesporter, 1911 | $1.25 – $2.50 |
| Brauneberger, 1911 | $1.50 – $3.00 |
| Berncastler Doctor, 1911 | $1.65 – $3.25 |
| Erdener Treppchen | $1.50 – $3.00 |
| Sparkling Moselle | $4.00 |
| Goldtroepchen | $1.75 – $3.50 |
| Macon | $1.00 – $2.00 |
| Pommard | $1.25 – $2.50 |
| Chambertin, 1898 | $2.00 – $4.00 |
| Chambertin Sparkling | $2.75 – $5.50 |
| Chablis | $1.15 – $2.25 |
| Montrachat | $2.50 – $5.00 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.25 – $2.50 |
| Moscato Spumante | $1.65 – $3.25 |
| Lacrima Christi | $1.75 – $3.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| Sparkling Burgandy | $1.65 – $3.25 |
| Chateau Pacheteau Sauterne | $0.75 – $1.40 |
| Chateau Pacheteau Lafite | $0.75 – $1.40 |
| Sandeman Oloroso Fino | $0.25 |
| Jose Pemartin | $0.25 |
| Offley Forester Ltd, Oporto, Extra Port | $0.25 |
| La Grande Marque | $0.30 |
| Otard Dupuy | $0.30 |
| Hennessy's | $0.30 |
| Jules Robin & Co, ESO Cognac Extra Sup, Old | $0.50 |
| Martell's | $0.30 |
| Normandin | $0.30 |
| F & M Schaefer Brewing Co | $0.20 |
| Ruppert's Knickerbocker | $0.20 |
| Bass Ale, White Label | $0.25 – $0.40 |
| Bass Ale, Dog's Head | $0.25 – $0.40 |
| Guiness' Stout | $0.25 – $0.40 |
| Budweiser | $0.25 |
| Schlitz Milwaukee | $0.25 |
| Schalks (Only) | $0.25 |
| Stevenson's Special | $0.20 |
| Jericho Cider | $0.40 – $0.75 |
| Motts Cider | $0.40 – $0.75 |
| Apollinaris | $0.15 – $0.40 |
| Kristaly | $0.25 – $0.40 |
| White Rock | $0.15 – $0.40 |
| Poland | $0.25 – $0.40 |
| Mountain Valley | $0.10 – $0.25 |
| Vichy Celestins | $0.20 – $0.50 |
| Clysmic | $0.25 – $0.40 |
| Syphons, C. Schultz | $0.25 |
| Ober Seltzer | $0.25 – $0.40 |
| Napa Soda | $0.15 – $0.40 |
| Granite Spring Ginger Ale | $0.15 |
| Orange Fizzade | $0.15 – $0.25 |
| Benedictine | $0.35 |
| Apricot Liqueur | $0.30 |
| Allash Kuemmel | $0.30 |
| Creme de Menthe | $0.30 |
| Medoc | $0.30 |
| Chartreuse | $0.35 |
| Cointreau | $0.30 |
| Grand Marnier | $0.30 |
| Orange Curacao | $0.30 |
| White Curacao | $0.30 |
| Prunelle Brandy | $0.30 |
| Creme de Yvette | $0.30 |
| Evan's Cream Ale, Mug | $0.15 |
| Anheuser Busch Michelob | $0.10 – $0.90 |
| Anheuser Busch Muenchener | $0.10 – $0.90 |
| Schaefer's Wiener | $0.10 – $0.90 |