Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Blue Point Oysters | $0.25 |
| Cotuit oysters | $0.30 |
| Cream Stewed Oysters or Clams | $0.50 |
| Milk Stewed Oysters or Clams | $0.40 |
| Cherrystone Clams | $0.30 |
| Lynnhaven Oysters | $0.35 |
| Little Neck clams | $0.25 |
| Cocktail Sauce | $5.00 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| Stewed fresh rhubarb | $0.20 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Cup Consomme | $0.20 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Consomme Colbert | $0.20 |
| Phila. pepper pot soup | $0.20 |
| Puree of white beans soup | $0.20 |
| Bahar-Milliktani soup (Curry and Rice) | $0.25 |
| Puree of split peas soup | $0.25 |
| Puree of tomatoes soup | $0.25 |
| Mongole soup | $0.25 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Chicken okra soup | $0.30 |
| Green turtle au Madere soup | $0.40 |
| Broiled kennebec salmon, potatoes rissolees | $0.55 |
| Combination sea food au gratin | $0.55 |
| Fried live codfish steak, Remoulade sauce | $0.55 |
| Baked weakfish, Bercy | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Corned beef and cabbage, boiled potato | $0.65 |
| Joint of ox-tail braised, new vegetables | $0.60 |
| Home-made country sausage, mashed potatoes, Gastronome | $0.60 |
| Omelette Chasseur | $0.60 |
| Boston baked pork and beans | $0.50 |
| Spring lamb stew, Printaniere | $0.60 |
| Hot roast beef sandwich | $0.60 |
| Vegetarian dinner | $0.70 |
| Prime ribs of beef au jus | $0.65 |
| Roast loin of young pork, apple sauce | $0.65 |
| Half Phila. chicken stuffed, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Healy's special individual chicken pie | $0.95 |
| Fresh Mushrooms Saute | $0.65 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Half Chicken, Romaine Salad | $1.00 |
| Virginia ham and chicken cold cuts, potato salad | $0.80 |
| Club sandwich | $0.45 |
| Pickled Lamb's Tongue cold cuts, potato salad | $0.60 |
| Sliced Chicken cold cuts, potato salad | $0.80 |
| Beef Tongue cold cuts, potato salad | $0.65 |
| Virginia Ham cold cuts, potato salad | $0.80 |
| Ham cold cuts, potato salad | $0.60 |
| Asssorted Meats cold cuts (for 1), potato salad | $0.80 |
| Roast beef cold cuts, potato salad | $0.70 |
| lamb cold cuts, potato salad | $0.80 |
| Healy's Manhattan Sandwich | $0.50 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Curried Chicken with Rice | $0.90 |
| Crab Meat with Lettuce salad, Special Dressing (Individual) | $0.60 |
| Endive Salad | $0.35 |
| Shrimp Salad | $0.70 |
| Shrimps with Lettuce salad, Special Dressing (Individual) | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Chicken salad | $0.90 |
| Crab Meat salad | $0.70 |
| Lobster salad | $1.25 |
| Chopped Combination Salad | $0.40 |
| Chopped Combination Salad | $0.40 |
| Lettuce and Egg Salad, Mayonnaise | $0.45 |
| COMBINATION SALAD | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Grape Fruit Salad | $0.35 |
| Dandelion Salad | $0.30 |
| Cucumber salad | $0.25 |
| Stuffed tomato surprise | $0.30 |
| Chiffonade Salad | $0.50 |
| Sliced Tomatoes | $0.35 |
| Waldorf Salad | $0.40 |
| Fruit salad | $0.40 |
| Lettuce or Ramaine salad | $0.25 |
| Mexican Slaw | $0.25 |
| Hearts of Lettuce | $0.35 |
| Asparagus Tip Salad | $0.40 |
| Colossal Asparagus Salad, Vinaigrette | $0.50 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Watercress Salad | $0.20 |
| Russian Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Giant peeled asparagus | $0.55 |
| Artichokes, Hot or Cold | $0.50 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| French Fried Potatoes (to-order) | $0.20 |
| Hashed browned potatoes | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| Fried or Grilled Sweet Potatoes | $0.25 |
| Candied Sweet Potatoes | $0.30 |
| Special: Idaho baked potato | $0.20 |
| Special: Idaho baked potato | $0.20 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Peach Pie | $0.15 |
| Indian pudding, maple sauce | $0.20 |
| Chocolate Layer Cake | $0.15 |
| Fruit blanc mange, fresh strawberry sauce | $0.20 |
| Apple Charlotte, whipped cream | $0.20 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Preserved figs | $0.30 |
| Apple tartlets | $0.20 |
| Fresh stewed apples | $0.25 |
| Assorted Eclairs (1) | $0.15 |
| Assorted cakes | $0.25 |
| Raisin or Pound Cake | $0.15 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pie a la Mode | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| French vanilla ice cream | $0.20 |
| Punch Lalla Rookh | $0.30 |
| Mixed ice cream | $0.30 |
| Biscuit Glace | $0.25 |
| Neapolitan | $0.25 |
| Macaroon Glace | $0.30 |
| Nesselrode Pudding | $0.30 |
| Chocolate Ice Cream | $0.20 |
| Roman Punch | $0.25 |
| Biscuit Tortoni | $0.25 |
| Meringue Glace | $0.30 |
| Coffee | $0.20 |
| Cafe Parfait | $0.30 |
| Charlotte | $0.30 |
| Lemon Ice | $0.20 |
| Pistache | $0.20 |
| Fresh strawberries and cream | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Baked Apple with Cream | $0.20 |
| Pears (1) | $0.15 |
| Sliced Bananas | $0.15 |
| Bananas with cream | $0.20 |
| Apple | $0.15 |
| Sliced Orange | $0.20 |
| Honey | $0.20 |
| Grape Fruit, Half | $0.25 |
| Roquefort Port du Salut or Camembert | $0.25 |
| Phila. cream | $0.20 |
| Imp. Swiss | $0.20 |
| American | $0.20 |
| Coffee, per pot | $0.15 |
| ORANGE PEKOE TEA | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Cocoa, Per Pot | $0.20 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| Tea with cream | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Glass, Half and Half | $0.25 |
| Special Buttermilk | $0.15 |
Page 2
| Benedictine | $0.35 |
| Jericho Cider | $0.40 – $0.75 |
| Motts Cider | $0.40 – $0.75 |
| Apricot Liqueur | $0.30 |
| Allash Kuemmel | $0.30 |
| Creme de Menthe | $0.30 |
| Medoc | $0.30 |
| Chartreuse | $0.35 |
| Cointreau | $0.30 |
| Grand Marnier | $0.30 |
| Orange Curacao | $0.30 |
| White Curacao | $0.30 |
| Prunelle Brandy | $0.30 |
| Creme de Yvette | $0.30 |
| Louis Roederer, Brut, 1906 champagne | $3.25 – $6.50 |
| Grand Vin Sec champagne | $3.00 – $6.00 |
| Clicquot, Yellow Label champagne | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry champagne | $3.00 – $6.00 |
| Cazanove, Extra Dry champagne | $3.00 – $6.00 |
| Pol Roger, Dry Special champagne | $3.25 – $6.50 |
| Pommery, Sec Champagne | $3.25 – $6.50 |
| Imperial Crown Brut champagne | $3.25 – $6.50 |
| Graves Bordeaux, white | $0.75 – $1.50 |
| Chateau St. Bris bordeaux, white | $0.90 – $1.75 |
| Sauternes bordeaux, white | $1.00 – $2.00 |
| Haut Sauternes bordeaux, white | $1.25 – $2.50 |
| Krug, Private Cuvee champagne | $3.25 – $6.50 |
| Monopole, Red Top champagne | $3.00 – $6.00 |
| Monopole, Brut, 1906 champagne | $3.25 – $6.50 |
| Montebello champagne | $3.00 – $6.00 |
| Ruinart Brut champagne | $3.25 – $6.50 |
| Paul Masson, Extra Dry, 1908 champagne | $1.75 – $3.50 |
| Gold Seal, Special Dry champagne | $1.65 – $3.25 |
| Paul Garret, Special champagne | $1.65 – $3.25 |
| Gold Cliff, Brut Dry champagne | $1.50 – $3.00 |
| Cook's Imperial Champagne | $1.65 – $3.25 |
| Chablis burgundy (white) | $1.15 – $2.25 |
| Montrachat burgundy (white) | $2.50 – $5.00 |
| Laubenheimer | $2.00 |
| Niersteiner | $2.25 |
| Ruedesheimer | $2.25 |
| Liebfraumilch | $2.50 |
| Creuznacher Steinberg | $2.25 |
| Koenigsbacher (Winkle) | $2.25 |
| Marcobrunner Cabinet | $4.50 |
| F.&M. Schaefer Brewing Co. beer | $0.20 |