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Healy's Forty-second Street restaurant

Date
1918-03-05
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee, per pot$0.15
Demi Tasse$0.10
ROQUEFORT CHEESE$0.25
Puree of yellow peas$0.25
Omelette Celestine$0.60
Curried Chicken with Rice$0.90
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Milk Stew$0.40
Cream Stew$0.50
Cotuits$0.30
BLUE POINTS$0.25
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce, Extra$0.05
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Radishes$0.15
Dill Pickle$0.15
Ripe Olives$0.20
Queen olives$0.20
Stuffed olives$0.25
Chicken Mulligatawny$0.25
Consomme Julienne$0.25
Puree of tomatoes soup$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Bahar-Milliktani soup (Curry and Rice)$0.25
Mongole$0.25
Puree of split peas soup$0.25
Cup Clam Broth$0.20
Cup Chicken Broth$0.25
Green turtle soup au Madere$0.40
Baked bluefish Mensoniere$0.60
Fried eels, Ravigote sauce$0.60
Broiled Oysters, Celery Sauce$0.65
Halibut steak$0.60
Fried smelts, Ravigote sauce$0.60
Whole Cold Boiled Lobster$1.75
Broiled Sea Trout$0.60
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
HEALY'S OATMEAL MUFFINS OR CORN BREAD$0.10
Fried oysters$0.60
Broiled shad and roe, maitre d'hotel$0.70
Filet of kingfish, Marguerite$0.60
Fried Scallops, Tartar Sauce$0.70
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Boiled fowl with rice, celery sauce$0.75
Breast of guinea hen, Bigarade$1.00
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Half stuffed Phila. chicken, giblet sauce$1.00
Healy's special individual chicken pie$0.95
Broiled guinea chicken$1.75
Young Maryland turkey, cranberry sauce$1.00
Turkey Croquettes, asparagus tips$0.60
Fried sweetbread, Holborn$0.65
Half Chicken, Romaine Salad$1.00
Sliced Chicken$0.80
Curried Crab Meat with Rice$0.75
Curried Lobster$1.75
Lobster Newburg$1.75
Crab Meat Salad with Lettuce, Special Dressing (Individual)$0.60
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Crab Meat salad$0.70
Lobster salad$1.25
Chopped Combination Salad$0.40
Endive Salad$0.35
Shrimp Salad$0.70
Chicken salad$0.90
Stuffed Apple, Healy$0.45
Lettuce and Egg Salad, Mayonnaise$0.45
Cucumber salad$0.25
Fruit salad$0.40
Dandelion Salad$0.30
Waldorf Salad$0.40
Grape Fruit Salad$0.35
Sliced Tomatoes Salad$0.35
Lettuce and Tomato Salad$0.35
Chiffonade Salad$0.50
COMBINATION SALAD$0.35
Stuffed tomato surprise$0.30
Mexican Slaw$0.25
Lettuce or Romaine salad$0.25
Hearts of lettuce salad$0.35
Asparagus Tip Salad$0.40
Collosal Asparagus, Vinaigrette$0.50
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Watercress Salad$0.20
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Giant peeled asparagus$0.55
Artichokes, Hot or Cold$0.50
String Beans$0.25
Carrots Saute$0.25
Stewed tomatoes$0.25
Brussels Sprouts$0.25
New Cauliflower$0.25
New Cauliflower au Grain$0.30
Spinach with egg$0.25
Fried Egg Plant$0.25
Lima beans$0.25
Beets Saute in Butter$0.20
Corn fritters$0.30
Boiled Onions, Cream Sauce$0.25
French peas$0.25
French Fried Potatoes (to-order)$0.20
Hashed browned potatoes$0.25
Potatoes Stewed in Cream$0.20
Candied Sweet Potatoes$0.30
Potatoes au Gratin$0.25
Fried or Grilled Sweet Potatoes$0.25
Special: Idaho baked potato$0.20
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Plombiere glace, Chesterfield$0.25
Soft lemon custard$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.