Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Braised beef a la mode, macaroni Italienne | $0.60 |
| Broiled Salisbury steak, sauce Robert, wax beans | $0.60 |
| Roast beef hash browned, poached egg | $0.55 |
| Vegetable Dinner | $0.70 |
| Prime ribs of beef au jus | $0.65 |
| Half stuffed Phila. chicken, giblet sauce | $1.00 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Fresh Mushrooms Saute | $0.65 |
| Fried calf's liver, bacon, Lyonnaise potatoes | $0.60 |
| Baked Pork and Beans | $0.50 |
| Chicken Liver Omelette | $0.60 |
| Hot roast beef sandwich | $0.60 |
| Loin of Fresh Pork, Apple Sauce | $0.65 |
| Broiled guinea chicken | $1.75 |
| Healy's special individual chicken pie | $0.95 |
| Grilled Frankfurters, Browned Potatoes | $0.60 |
| Broiled sea bass, butter sauce, Julienne potatoes | $0.60 |
| Baked Spanish mackerel, sauce Creole | $0.55 |
| Fried codfish steak, sauce Remoulade, Mexican slaw | $0.55 |
| Filet of Sole Saute, Meuniere | $0.60 |
| Boiled chicken halibut, sauce Mousseline | $0.60 |
| Stewed eels, Bordelaise | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.75 |
| Lobster Newburg | $1.75 |
| Curried Chicken with Rice | $0.90 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Artichokes, Hot | $0.50 |
| Giant peeled asparagus | $0.55 |
| Artichokes, Cold | $0.50 |
| Spinach with egg | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Stewed fresh rhubarb | $0.20 |
| Peach tapioca pudding, fruit sauce | $0.20 |
| Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| COCOANUT CUSTARD PIE | $0.15 |
| Boston cream puff | $0.15 |
| Rice blanc mange raspberry sauce | $0.20 |
| Meringue glace aux fraises | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| Preserved figs | $0.30 |
| Apple tartlets | $0.20 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Raisin cake | $0.15 |
| Pound cake | $0.15 |
| Assorted Eclairs (1) | $0.15 |
| Assorted cakes | $0.25 |
| Macaroons | $0.20 |
| Cup Custard | $0.15 |
| Pear, Melba | $0.40 |
| Peach Melba | $0.40 |
| Sliced Fresh Pineapple | $0.20 |
| Fresh strawberries and cream | $0.30 |
| Baked Apple with Cream | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Bananas with Cream | $0.20 |
| Onion soup, Parisienne | $0.20 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Milk Stew | $0.40 |
| Cream Stew | $0.50 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.30 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Chicken okra soup | $0.30 |
| Club sandwich | $0.45 |
| Healy's Manhattan Sandwich | $0.50 |
| Cup Clam Broth | $0.20 |
| Cream of chicken soup, Sevigne | $0.20 |
| Lettuce or Romaine salad | $0.25 |
| Crab Meat salad | $0.70 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Stuffed Apple Salad, Healy | $0.45 |
| Endive Salad | $0.35 |
| Shrimp Salad | $0.70 |
| Chicken salad | $0.90 |
| Stewed Potatoes in Cream | $0.20 |
| Potatoes au Gratin | $0.25 |
| COMBINATION SALAD | $0.35 |
| Lobster salad | $1.25 |
| Puree of white beans aux croutons | $0.20 |
| Bahar-Milliktani (Curry and Rice) | $0.25 |
| Puree of Tomatoes | $0.25 |
| Cup Consomme | $0.20 |
| Puree of Split Peas | $0.25 |
| Mongole | $0.25 |
| Cup Chicken Broth | $0.25 |
| Green turtle au Madere | $0.40 |
| Cold Half Chicken, Romaine Salad | $1.00 |
| Cold Sliced Chicken | $0.80 |
| Cold Beef Tongue | $0.65 |
| Cold Assorted Meats (for 1) | $0.80 |
| Pickled lamb's tongue | $0.60 |
| Cold roast beef | $0.70 |
| Cold Lamb | $0.80 |
| Cold Virginia Ham | $0.80 |
| Cold Ham | $0.60 |
| Cold Virginia ham and chicken | $0.80 |
| Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Chopped Combination Salad | $0.40 |
| Lettuce and Tomato Salad | $0.35 |
| Lettuce and Egg, Mayonnaise | $0.45 |
| Grape Fruit Salad | $0.35 |
| Dandelion Salad | $0.30 |
| Cucumber salad | $0.25 |
| Fruit salad | $0.40 |
| Waldorf Salad | $0.40 |
| Sliced Tomatoes | $0.35 |
| Chiffonade Salad | $0.50 |
| Stuffed tomato surprise | $0.30 |
| Mexican Slaw | $0.25 |
| Hearts of Lettuce | $0.35 |
| Asparagus Tips | $0.40 |
| Colossal Asparagus, Vinaigrette | $0.50 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Watercress Salad | $0.20 |
| Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| French Fried Potatoes (to-order) | $0.20 |
| Hashed browned potatoes | $0.25 |
| Candied Sweets | $0.30 |
| Fried or Grilled Sweets | $0.25 |
| Idaho baked potato | $0.20 |
| Pie a la Mode (extra) | $0.15 |
| Biscuit Glace | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Charlotte Ice Cream | $0.30 |
| Lemon Ice | $0.20 |
| Roman Punch Ice Cream | $0.35 |
| Neapolitan ice cream | $0.25 |
| French vanilla ice cream | $0.20 |
| Punch Lalla Rookh | $0.30 |
| Macaroon Glace | $0.30 |
| Biscuit Tortoni | $0.25 |
| Coffee Ice Cream | $0.20 |
| Pistache ice cream | $0.20 |
| Cafe Parfait | $0.30 |
| Meringue Glace | $0.30 |
| Nesselrode Pudding | $0.30 |
| Mixed ice cream | $0.30 |
| Grape Fruit, Half | $0.25 |
| Honey | $0.20 |
| Sliced Oranges | $0.20 |
| Apple | $0.15 |
| Pears (1) | $0.15 |
| Roquefort, Port du Salut or Camembert | $0.25 |
| Phila. cream cheese | $0.20 |
| Imp. Swiss Cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Coffee, per pot | $0.15 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| Tea, with cream | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Glass, Half and Half | $0.25 |
| Special Buttermilk | $0.15 |
| Cocoa, Per Pot | $0.15 |
| ORANGE PEKOE TEA | $0.15 |
| Pasteurized Milk, Per Bottle | $0.10 |
Page 2
| Benedictine | $0.35 |
| Offley Forester Ltd., Oporto, Extra Port | $0.25 |
| Chianti | $0.75 – $1.50 |
| Nebiolo Spumante | $1.25 – $2.50 |
| Moscato Spumante | $1.65 – $3.25 |
| Jericho Cider | $0.40 – $0.75 |
| Motts Cider | $0.40 – $0.75 |
| Louis Roederer, Brut, 1906 | $3.25 – $6.50 |
| Grand Vin Sec | $3.00 – $6.00 |
| Cliquot, Yellow Label | $3.25 – $6.50 |
| Charles Heidsieck, Extra Dry | $3.00 – $6.00 |
| Cazanove, Extra Dry | $3.00 – $6.00 |
| Pol Roger, Dry Special | $3.25 – $6.50 |
| Pommery, Sec | $3.25 – $6.50 |
| Imperial Crown Brut | $3.25 – $6.50 |
| Krug, Private Cuvee | $3.25 – $6.50 |
| Monopole, Red Top | $3.00 – $6.00 |
| Monopole, Brut, 1906 | $3.25 – $6.50 |
| Montebello | $3.00 – $6.00 |
| Ruinart Brut | $3.25 – $6.50 |
| Schaefer's Wiener | $0.10 – $0.90 |
| Chablis | $1.15 – $2.25 |
| Montrachat | $2.50 – $5.00 |
| Anheuser Busch Muenchener | $0.10 – $0.90 |
| Anheuser Busch Michelob | $0.10 – $0.90 |
| Evan's Cream Ale, Mug | $0.15 |
| Lacrima Christi | $1.75 – $3.50 |
| Sauterne, Cresta Blanca | $0.75 – $1.40 |
| St. Julien, Cresta Blanca | $0.75 – $1.50 |
| Sparkling Moselle, Cresta Blanca | $1.50 – $3.00 |
| Sparkling Burgundy | $1.65 – $3.25 |
| Chateau Pacheteau Sauterne | $0.75 – $1.40 |
| Chateau Pacheteau, Lafite | $0.75 – $1.40 |
| Sandeman Oloroso Fino | $0.25 |
| Jose Pemartin | $0.25 |
| Paul Masson, Extra Dry, 1908 champagne | $1.75 – $3.50 |
| Gold Seal, Special Dry champagne | $1.65 – $3.25 |
| Paul Garret, Special champagne | $1.65 – $3.25 |
| Gold Cliff, Brut Dry champagne | $1.50 – $3.00 |
| Cook's Imperial Champagne | $1.65 – $3.25 |
| La Grande Marque | $0.30 |
| Otard Dupuy | $0.30 |
| Hennessy XXX Brandy | $0.30 |
| Jules Robin & Co, E. S. O. Cognac Extra Sup, Old | $0.50 |
| Martell's Brandy | $0.30 |
| Normandin Brandy | $0.30 |
| Graves Bordeaux (white) | $0.75 – $1.50 |
| Chateau St. Bris Bordeaux (White) | $0.90 – $1.75 |
| Sauternes Bordeaux (White) | $1.00 – $2.00 |
| Haut Sauternes Bordeaux (White) | $1.25 – $2.50 |
| F. & M. Schaefer Brewing Co. | $0.20 |
| Ruppert's Knickerbocker | $0.20 |
| Bass Ale, White Label | $0.25 – $0.40 |
| Bass Ale, Dog's Head | $0.25 – $0.40 |
| Guiness's Stout | $0.25 – $4.00 |
| Budweiser | $0.25 |
| Schlitz Milwaukee | $0.25 |
| Schalks (Only) | $0.25 |
| Stevenson's Special | $0.20 |
| Medoc, B. & G. bordeaux (red) | $0.75 – $1.50 |
| Floriac bordeaux (red) | $0.90 – $1.75 |
| St. Julien bordeaux (red) | $1.00 – $2.00 |
| Chateau Plessy bordeaux (red) | $1.00 – $2.00 |
| Chateau Bouliac bordeaux (red) | $1.00 – $2.00 |
| Pontet Canet bordeaux (red) | $1.25 – $2.50 |
| Chateau Lafite, 1903 Bordeaux (Red) | $1.25 – $2.50 |
| Chateau La Rose, 1903 bordeaux (red) | $1.50 – $2.50 |
| Chateau Mouton Rothschild | $2.00 – $4.00 |
| Laubenheimer | $1.00 – $2.00 |
| Niersteiner | $1.15 – $2.25 |
| Ruedesheimer | $1.15 – $2.25 |
| Liebfraumilch | $1.25 – $2.50 |
| Creuznacher Steinberg | $1.15 – $2.25 |
| Koenigsbacher (Winkle) | $1.15 – $2.25 |
| Marcobrunner Cabinet | $4.50 |
| Apollinaris | $0.15 – $0.40 |
| Kristaly | $0.25 – $0.40 |
| White Rock | $0.15 – $0.40 |
| Poland | $0.25 – $0.40 |
| Mountain Valley | $0.10 – $0.25 |
| Vichy Celestins | $0.20 – $0.50 |
| Clysmic | $0.25 – $0.40 |
| Syphons, C. Schultz | $0.25 |
| Ober Seltzer | $0.25 – $0.40 |
| Napa Soda | $0.15 – $0.40 |
| Granite Spring Ginger Ale | $0.15 |
| Orange Fizzade | $0.15 – $0.25 |
| Zeltinger | $1.15 – $2.25 |
| Piesporter, 1911 | $1.25 – $2.50 |
| Brauneberger, 1911 | $1.50 – $3.00 |
| Erdener Treppchen | $1.50 – $3.00 |
| Berncastler Doctor, 1911 | $1.65 – $3.25 |
| Sparkling Moselle | $4.00 |
| Goldtroepchen | $1.75 – $3.50 |
| Macon | $1.00 – $2.00 |
| Pommard | $1.25 – $2.50 |
| Chambertin, 1898 | $2.00 – $4.00 |
| Chambertin Sparkling | $2.75 – $5.50 |
| Apricot Liqueuer | $0.30 |
| Allash Kuemmel | $0.30 |
| Creme de Menthe | $0.30 |
| Medoc | $0.30 |
| Chartreuse | $0.35 |
| Cointreau | $0.30 |
| Grand Marnier | $0.30 |
| Orange Curacao | $0.30 |
| White Curacao | $0.30 |
| Prunelle Brandy | $0.30 |
| Creme de Yvette | $0.30 |