Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Brussels Sprouts | $0.25 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Oysters and Clams Cotu its | $0.30 |
| Oysters and Clams Cream Stew | $0.50 |
| Oyster and Clams Milk Stew | $0.40 |
| Oyster and Clams Cherrystones | $0.30 |
| Oyster and Claims Lynnhavens | $0.35 |
| Oysters and Clams Little Necks | $0.25 |
| Oyster and Clams Cocktail Sauce | $0.05 |
| Relishes Canape of Anchovies | $0.40 |
| Relishes Chow Chow | $0.15 |
| Relishes Celery | $0.30 |
| Relishes Stuffed Mangoes | $0.20 |
| Relishes Caviar Canape | $0.50 |
| Relishes Sweet Pickles | $0.15 |
| Relishes Sardines | $0.30 |
| Relishes Stuffed Olives | $0.25 |
| Relishes Queen Olives | $0.20 |
| Relishes Ripe Olives | $0.20 |
| Relishes Dill Pickle | $0.15 |
| Relishes Radishes | $0.15 |
| Consomme fermiere | $0.20 |
| Ox-tail with barley, Americaine | $0.20 |
| Puree of Lima Beans aux Croutons | $0.20 |
| Bahar- Milliktani (Curry and Rice) | $0.25 |
| Puree of Tomatoes | $0.25 |
| Puree of Split Peas | $0.25 |
| Mongole | $0.25 |
| Cup Consomme | $0.20 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.20 |
| Chicken Okra | $0.30 |
| Green turtle au Madere | $0.40 |
| Broiled Boston scrod, Hoteliere | $0.55 |
| Baked Spanish mackerel, Portugaise | $0.55 |
| Boiled Kennebec salmon, sauce Hollandaise | $0.55 |
| Filet of sole popche au vin blanc | $0.60 |
| Fried eels, sauce Remoulade, Mexican slaw | $0.60 |
| Sea bass saute, Meuniere | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Home-made corned beef with cabbage | $0.65 |
| Lamb stew, Parisienne | $0.60 |
| Veal cutlet, Pojarsky, rice, paprika sauce | $0.60 |
| Boston baked beans | $0.45 |
| Boiled honeycomb tripe, deviled sauce, Lyonnaise potatoes | $0.55 |
| Omelette Espagnole | $0.60 |
| Roast beef hash browned, poached egg | $0.55 |
| Half broiled chicken, potatoes Bataille | $0.85 |
| Vegetable Dinner | $0.70 |
| Hot roast beef sandwich | $0.60 |
| Prime ribs of beef au jus | $0.65 |
| Leg of Canada mutton, currant jelly | $0.70 |
| Half stuffed Phila chicken, giblet sauce | $1.00 |
| Broiled guinea chicken | $1.75 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Healy's special individual chicken pie | $0.95 |
| Fresh Mushroom Saute | $0.65 |
| Half Chicken, Romaine Salad | $1.00 |
| Roast beef | $0.70 |
| Lamb | $0.80 |
| Club sandwich | $0.45 |
| Sliced Chicken | $0.80 |
| Healy's Manhattan Sandwich | $0.50 |
| Beef tongue | $0.65 |
| Pickled lamb's tongue | $0.60 |
| Curried Lobster | $1.75 |
| Lobster New burg | $1.75 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Salad Endive | $0.35 |
| Salad Shrimp | $0.70 |
| Salad Shrimps with Lettuce, Special Dressing (Individual) | $0.60 |
| Salad, Stuffed Apple, Healy | $0.45 |
| Salad Chicken | $0.90 |
| Salad Crab Meat | $0.70 |
| Salad Lobster | $1.25 |
| Salad Chopped Combination | $0.40 |
| Salad Lettuce and Egg, Mayonnaise | $0.45 |
| Salad Combination | $0.35 |
| Salad Lettuce and Tomato | $0.35 |
| Salad Grape Fruit | $0.35 |
| Salad Dandelion | $0.30 |
| Salad Cucumber | $0.25 |
| Salad Stuffed tomato surprise | $0.30 |
| Salad Chiffonade | $0.50 |
| Salad Sliced Tomatoes | $0.35 |
| Salad Waldorf | |
| Salad Fruit | $0.40 |
| Salad Lettuce or Romaine | $0.25 |
| Salad Mexican Slaw | $0.25 |
| Salad Hearts of Lettuce | $0.35 |
| Salad Asparagus Tip | $0.40 |
| Salad Colossal Asparagus, Vinaigrette | $0.50 |
| Salad Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Salad Watercress | $0.20 |
| Salad Russian, Mayonnaise or Roquefort Cheese Dressing | $0.15 |
| New Cauliflower | $0.25 |
| New Cauliflower au Gratin | $0.30 |
| Giant peeled asparagus | $0.55 |
| Artichokes, Hot or Cold | $0.50 |
| Spinach with egg | $25.00 |
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| String Beans | $0.25 |
| COTTAGE PUDDING, FRUIT SAUCE | $0.20 |
| Macaroni au gratin | $0.30 |
| Corn fritters | $0.30 |
| Beets Saute in Butter | $0.20 |
| Carrots Saute | $0.25 |
| Parfait Praline | $0.25 |
| Boiled Onions, Cream Sauce | $0.25 |
| Mousse aux marrons, maraschino sauce | $0.20 |
| French peas | $0.25 |
| Old-fashioned Rice Pudding | $0.15 |
| Fresh stewed apples | $0.25 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| French Fried Potatoes (to-order) | $0.20 |
| Hashed browned potatoes | $0.25 |
| Idaho baked potato | $0.20 |
| Spaghetti Italienne | $0.25 |
| Stewed tomatoes | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Au Gratin Potatoes | $0.25 |
| Spaghetti Milanaise | $0.30 |
| fried Sweet Potatoes | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Candied sweets potatoes | $0.30 |
| Assorted Eclairs (1) | $0.15 |
| Fresh strawberries and cream | $0.30 |
| HEALY'S OATMEAL MUFFINS OR CORN BREAD | $0.10 |
| BLUE POINTS | $0.25 |
| Healy's Hors d'Oeuvres | $0.50 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Stewed fresh rhubarb | $0.20 |
| Apple Charlotte with whipped cream | $0.20 |
| Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Pumpkin Pie | $0.15 |
| Boston Cream Pie | $0.15 |
| Assorted cakes | $0.25 |
| Preserved figs | $0.30 |
Page 2
| Medoc, B. & G. (red Bordeaux) | $0.75 – $1.50 |
| Floriac bordeaux (red) | $0.90 – $1.75 |
| St. Julien Red Bordeaux | $1.00 – $2.00 |
| Chateau Plessy Red Bordeaux | $1.00 – $2.00 |
| Chateau Bouliac red Bordeaux | $1.00 – $2.00 |
| Pontet Canet red Bordeaux | $1.25 – $2.50 |
| Chateau Lafite, 1903, Red Bordeaux | $1.25 – $2.50 |
| Chateau La Rose, 1903, Red Bordeaux | $1.50 – $2.75 |
| Chateau Mouton Rothschild | $2.00 – $4.00 |
| Paul Masson, Extra Dry, 1908, champagne | $1.75 – $3.50 |
| Gold Seal, Special Dry champagne | $1.65 – $3.25 |
| Paul Garret, Special champagne | $1.65 – $3.25 |
| Gold Cliff, Brut Dry | $1.50 – $3.00 |
| Cook's Imperial Champagne | $1.65 – $3.25 |
| Laubenheimer Rhine Wine | $1.00 – $2.00 |
| Niersteiner Rhine Wine | $1.15 – $2.25 |
| Ruedeshimer Rhine Wine | $1.15 – $2.25 |
| Liebfraumilch | $1.25 – $2.50 |
| Creuznacher Steinberg Rhine wine | $1.15 – $2.25 |
| Koenigsbacher (Winkle) Rhine wine | $1.15 – $2.25 |
| Marcobrunner Cabinet Rhine wine | $4.50 |
| Graves Bordeaux (white) | $0.75 – $1.50 |
| Chateau St. Bris Bordeaux (White) | $0.90 – $1.75 |
| Sauternes, White Bordeaux | $1.00 – $2.00 |
| Haut Sauternes | $1.25 – $2.50 |
| Zeltinger Moselle wine | $1.15 – $2.25 |
| Piesporter, 1911, Moselle wine | $1.25 – $2.50 |
| Brauneberger, Moselle wine, 1911 | $1.50 – $3.00 |
| Erdener Treppchen Moselle Wine | $1.50 – $3.00 |