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Healy's Forty-second Street restaurant

Date
1918-03-01
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Individual planed shad, Harford$0.70
Long Island scallops, Newburg in chafing dish$0.75
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Boston scrod saute, Meuniere$0.60
Baked bluefish, Creole$0.60
Broiled Oysters, Celery Sauce$0.65
Fried frogs' legs, sauce tartare$0.70
Steamed hard clams$0.60
Crab Meat au Gratin, Green Peppers$0.70
Fried smelts, Ravigote sauce$0.60
Halibut steak$0.60
Whole Cold Boiled Lobster$1.75
Curried Shrimps$0.65
Finnan Haddie au Gratin$0.60
HEALY'S OATMEAL MUFFINS OR CORN BREAD$0.10
Sugar cured ham glade with spinach$0.70
Spring chicken saute, fresh mushrooms$1.10
Small steak saute. Cabaret$1.25
Leg of Canada mutton, currant jelly$0.70
Prime Ribs of Beef, au jus$0.70
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Broiled veal chop, sweet potatoes$0.70
Fried sweetbread, Holborn$0.70
Omelette au rhum$0.60
Half stuffed Phila. chicken, giblet sauce$1.00
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled Frankfurters, Browned Potatoes$0.60
Sliced Chicken$0.80
Healy's Manhattan Sandwich$0.50
Virginia Ham$0.80
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Roast beef$0.70
Lamb$0.80
Club sandwich$0.45
Ham$0.60
Beef tongue$0.65
Assorted Meats (for 1)$0.80
Pickled lamb's tongue$0.60
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Curried Lobster$1.75
Lobster Newburg$1.75
Pasteurized Milk, Per Bottle$0.10
ORANGE PEKOE TEA$0.15
Special Buttermilk$0.15
Cocoa, Per Pot$0.20
Glass, Half and Half$0.25
Horlick's Malted Milk$0.15
Coffee, per pot$0.15
Demi-tasse$0.10
Tea, per pot$0.15
Tea or Coffee, Per Pot, with Cream$0.20
AMERICAN CHEESE$0.20
Imp. Swiss$0.20
Phila. cream cheese$0.20
Roquefort, Port du Salut or Camembert$0.25
Pears (1)$0.15
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Apple$0.15
Sliced Oranges$0.20
Honey$0.20
Grape Fruit, Half$0.25
Fresh strawberries and cream$0.30
Sliced Fresh Pineapple$0.20
Mixed ice cream$0.30
Punch Lalla Rookh$0.30
French vanilla ice cream$0.20
Nesselrode Pudding$0.30
Biscuit Glace$0.25
Neapolitan ice cream$0.25
Macaroon Glace$0.30
Chocolate Ice Cream$0.20
Roman Punch$0.25
Biscuit Tortoni$0.25
Meringue Glace$0.30
Charlotte$0.30
Lemon Ice$0.20
Pistache ice cream$0.20
Cafe Parfait$0.30
Assorted cakes$0.25
Assorted Eclairs (1)$0.15
Fresh stewed apples$0.25
Old-fashioned Rice Pudding$0.15
Cold caramel custard$0.20
Pudding Piedmontaise, Chateau sauce$0.20
Stewed fresh rhubarb$0.20
Chocolate blanc mange, vanille sauce$0.20
Old-fashioned Rice Pudding with Cream$0.20
Raisin or Pound Cake$0.15
Macaroons$0.20
Cup Custard$0.15
Stewed prunes$0.20
Preserved figs$0.30
Apple, mince, pumpkin or peach pie$0.15
Charlotte glace panache$0.25
Applr tartlets$0.20
Lady fingers$0.20
Pie a la Mode, Extra$0.15
Pear, Melba$0.40
Peach Melba$0.40
Spaghetti Italienne$0.25
Spaghetti Milanaise$0.30
Spaghetti au Gratin$0.30
Macaroni au gratin$0.30
Manhattan clam chowder$0.25
Consomme Julienne$0.25
Puree of tomatoes (soup)$0.25
Cup Consomme$0.20
Chicken okra soup$0.30
Bisque of crabs, Dieppoise$0.25
Bahar-Milliktani (Curry and Rice) soup$0.25
Puree of split peas (soup)$0.25
Cup Chicken Broth$0.25
Mongole$0.25
Cup Clam Broth$0.20
Green turtle soup au Madere$0.40
French Fried Potatos (to-order)$0.20
Potatoes au Gratin$0.25
Fried or Grilled Sweets (Potatoes)$0.25
Special: Idaho baked potato$0.20
Hashed browned potatoes$0.25
Candied sweets (potatoes)$0.30
[Potatoes] Stewed in Cream$0.20
Stewed tomatoes$0.25
Carrots Saute$0.25
String Beans$0.25
Boiled Onions, Cream Sauce$0.25
Corn fritters$0.30
Spinach with egg$0.25
Brussels Sprouts$0.25
New Cauliflower$0.25
Fried Egg Plant$0.25
Beets Saute in Butter$0.20
French peas$0.25
New Cauliflower au Gratin$0.30
Artichokes, Hot or Cold$0.50
Giant peeled asparagus$0.55
Lima beans$0.25
Watercress$0.20
Russian, Mayonnaise or Roquefort Cheese Dressing$0.15
Colossal Asparagus, Vinaigrette$0.50
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.55
Lettuce or Romaine$0.25
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Asparagus Tip$0.40
Fruit salad$0.40
Waldorf Salad$0.40
Sliced Tomatoes$0.35
Chiffonade$0.50
Stuffed tomato surprise$0.30
COMBINATION SALAD$0.35
Lettuce and Tomato$0.35
Grape fruit$0.35
Dandelion Salad$0.30
Cucumber salad$0.25
Lettuce and Egg, Mayonnaise$0.45
Chopped Combination Salad$0.40
Lobster salad$1.25
Crab Meat salad$0.70
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Stuffed Apple, Healy$0.45
Chicken salad$0.90
Shrimp Salad$0.70
Endive Salad$0.35
Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Stuffed olives$0.25
Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Queen olives$0.20
Ripe Olives$0.20
Dill Pickle$0.15
Radishes$0.15
Sardines$0.30
Sweet Pickles$0.15
Stuffed Mangoes$0.20
Caviar Canape$0.50
Celery$0.30
Chow chow$0.15
Canape of Anchovies$0.40
Healy's Hors d'Oeuvres$0.50
Cherrystones$0.30
Lynnhavens$0.35
Little Necks$0.25
Cocktail Sauce$0.05
BLUE POINTS$0.25
Cotuits$0.30
Cream Stew$0.50
Milk Stew$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.