Healy's Forty-second Street restaurant
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Dishes
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Boiled live codfish, egg sauce | $0.55 |
| Broiled Spanish mackerel, Hoteliere | $0.55 |
| Fried filet of sole, sauté potatoes | $0.55 |
| Baked sea trout, Havanaise | $0.60 |
| Sea bass saute aux fines herbes | $0.65 |
| Stewed eels, Matelote | $0.60 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Fried oysters | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Steamed hard clams | $0.60 |
| Broiled Sea Trout | $0.60 |
| Whole Cold Boiled Lobster | $1.75 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Cream Stew | $0.50 |
| Fruit | $0.40 |
| Milk Stew | $0.40 |
| Consommé Julienne | $0.20 |
| BLUE POINTS | $0.25 |
| BLUE POINTS | $0.25 |
| Cherry Stones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Celery | $0.30 |
| Stuffed Mangoes | $0.20 |
| Caviar Canape | $0.50 |
| Sweet Pickles | $0.15 |
| Sardines | $0.30 |
| Stuffed olives | $0.25 |
| Queen olives | $0.20 |
| Ripe Olives | $0.20 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |