The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 4, 1918

On this menu 19 dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Radishes
Olives
Onion Soup
Cream of Chicken Soup
Broiled shad, Maitre d'hotel
Beef a la Mode
Turkey croquette with peas
Loin of pork with apple sauce
POTATOES DUCHESSE
Spaghetti au Gratin
Lima beans
Orange and Romaine salad, French dressing
Siberian Punch
Petits fours
Neapolitan ice cream
Demi-tasse