The Menu Museum
DecadesRestaurantsDishesRandom menu

Wm. F. Healy's 42nd St. Grill

Date
1918-03-02
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Olives
Radishes
Ox-tail soup with barley
Puree of Lima beans soup
Fried filet of flounder, sauce tartare
Boiled New England Dinner
Broiled Lamb Chop
Stuffed Phila chicken, giblet sauce
Potatoes Rissolees
String Beans
Stewed carrots in cream
Chiffonade Salad
Raspberry sherbet
Petits fours
Vanilla ice cream
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.