The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 2, 1918

On this menu 19 dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Olives
Radishes
Ox-tail soup with barley
Puree of Lima beans soup
Fried filet of flounder, sauce tartare
Boiled New England Dinner
Broiled Lamb Chop
Stuffed Phila chicken, giblet sauce
Potatoes Rissolees
String Beans
Stewed carrots in cream
Chiffonade Salad
Raspberry sherbet
Petits fours
Vanilla ice cream
Demi-tasse