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Wm. F. Healy's 42nd St. Grill

Date
1918-03-01
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
crab meat cocktail
Celery
Radishes
Olives
Clam Chowder
Bisque of crabs, Dieppoise
Fried Filet of Sole, Tartar Sauce
Fried sweetbread, Holborn
Ham Glace au Madere
Broiled Lamb Chop
Potatoes Stewed in Cream
GREEN PEAS
Mashed Turnips
Romaine and Tomato Salad, French Dressing
Fruit Sherbet
Petits fours
Bisquit Tortoni
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.