The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 1, 1918

On this menu 19 dishes

Half grape fruit
crab meat cocktail
Celery
Radishes
Olives
Clam Chowder
Bisque of crabs, Dieppoise
Fried Filet of Sole, Tartar Sauce
Fried sweetbread, Holborn
Ham Glace au Madere
Broiled Lamb Chop
Potatoes Stewed in Cream
GREEN PEAS
Mashed Turnips
Romaine and Tomato Salad, French Dressing
Fruit Sherbet
Petits fours
Bisquit Tortoni
Demi Tasse