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Wm. F. Healy's 42nd St. Grill

Date
1918-03-30
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oysters
Olives
Celery
Radishes
Consomme
Cream of Chicken Soup
Broiled shad and roe
Boiled New England Dinner
Calf's Liver and Bacon
Roast Leg of Mutton, Currant Jelly
Potatoes chateau
GREEN PEAS
Butter Beets
Lettuce salad, French Dressing
pineapple sherbet
STRAWBERRY ICE CREAM
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.