The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 30, 1918

On this menu 18 dishes

Half grape fruit
Cotuit oysters
Olives
Celery
Radishes
Consomme
Cream of Chicken Soup
Broiled shad and roe
Boiled New England Dinner
Calf's Liver and Bacon
Roast Leg of Mutton, Currant Jelly
Potatoes chateau
GREEN PEAS
Butter Beets
Lettuce salad, French Dressing
pineapple sherbet
STRAWBERRY ICE CREAM
Demi-tasse