The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 29, 1918

On this menu 18 dishes

Half grape fruit
Cotuit oysters
Celery
Olives
Radishes
Consomme Colbert
Clam Chowder
Broiled shad, hoteliere
Cotuit oysters and scallops au gratin
Fried pork tenderloin
Roast lamb with mint sauce
POTATOES DUCHESSE
Fried Parsnips
GREEN PEAS
Chicory Salad
Lemon Sherbet
Neapolitan ice cream
Demi-tasse