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Wm. F. Healy's 42nd St. Grill

Date
1918-03-28
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Blue Point Cocktail
Celery
Olives
Radishes
Consomme Brunoise
Cream of lettuce soup
Boiled Salmon
Larded pot roast
Vol-au-vent, Patissiere
Roast lamb with mint sauce
Boiled potato
GREEN PEAS
Butter Beets
COMBINATION SALAD
Peach Sherbet
Bisquit Tortoni
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.