The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 28, 1918

On this menu 18 dishes

Half grape fruit
Blue Point Cocktail
Celery
Olives
Radishes
Consomme Brunoise
Cream of lettuce soup
Boiled Salmon
Larded pot roast
Vol-au-vent, Patissiere
Roast lamb with mint sauce
Boiled potato
GREEN PEAS
Butter Beets
COMBINATION SALAD
Peach Sherbet
Bisquit Tortoni
Demi-tasse