The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 27, 1918

On this menu 17 dishes

Half grape fruit
Cotuit oysters
Olives
Celery
Radishes
Cream of Chicken Soup
Consomme Regence
Boiled live codfish, egg sauce
Veal Cutlet Breaded
Fried sweetbreads
Roast Ham, Champagne Sauce
Spinach
Mashed potatoes
Lettuce and grape fruit salad
Maraschino Punch
STRAWBERRY ICE CREAM
Demi-tasse