The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 26, 1918

On this menu 17 dishes

Half grape fruit
Cotuit oysters
Olives
Celery
Radishes
Consomme
Mutton Broth
Fried Filet of Sole
Boiled fowl with celery sauce
Fried sweetbreads
Roast Lamb, Mint Sauce
Boiled potato
GREEN PEAS
COMBINATION SALAD
Vanilla ice cream
Sorbet au cognac
Demi-tasse