The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 25, 1918

On this menu 18 dishes

Roast Leg of Mutton, Currant Jelly
Half grape fruit
Cotuit cocktail
Celery
Olives
Radishes
Consomme Vermicelli
Puree of yellow peas
Broiled shad, drawn butter
Calf's Liver and Bacon
grilled pork chop
Demi-tasse
Gaufrette potatoes
GREEN PEAS
Butter Beets
Lettuce and Tomato Salad
Fruit Sherbet
Chocolate Ice Cream