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Wm. F. Healy's 42nd St. Grill

Date
1918-03-25
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Roast Leg of Mutton, Currant Jelly
Half grape fruit
Cotuit cocktail
Celery
Olives
Radishes
Consomme Vermicelli
Puree of yellow peas
Broiled shad, drawn butter
Calf's Liver and Bacon
grilled pork chop
Demi-tasse
Gaufrette potatoes
GREEN PEAS
Butter Beets
Lettuce and Tomato Salad
Fruit Sherbet
Chocolate Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.