The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 23, 1918

On this menu 18 dishes

Half grape fruit
Demi-tasse
Vanilla ice cream
COMBINATION SALAD
pineapple sherbet
Mashed potatoes
GREEN PEAS
Spinach
Prime ribs of beef au jus
Smoked Beef Tongue
Chicken croquettes, Perigourdine
Broiled shad, hoteliere
Consomme Paysanne
Mock Turtle
Radishes
Olives
Cotuit cocktail
Celery