The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 22, 1918

On this menu 18 dishes

Half grape fruit
Cotuit cocktail
Celery
Olives
Radishes
Cream of lettuce soup
Consomme Rachel
Fried filet of sole, tartare
Boiled fresh ham
Emince of pork tenderloin
Prime ribs of beef
Red Cabbage
String Beans
Boiled potato
Lettuce and Tomato Salad
Sorbet Cardinal
Vanilla ice cream
Demi-tasse