The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 21, 1918

On this menu 18 dishes

Half grape fruit
Cotuit cocktail
Celery
Radishes
Olives
Consomme with vermicelli
Puree of white beans [soup]
Boiled Salmon
Yorkshire ham
New England Dinner
Roast chicken
Spinach
Boiled potato
GREEN PEAS
COMBINATION SALAD
orange sherbet
Chocolate Ice Cream
Demi-tasse