The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 20, 1918

On this menu 18 dishes

Half grape fruit
Blue Point Cocktail
Celery
Olives
Radishes
Consomme Tapioca
Puree of potatoes and leeks
Chicken Halibut au Gratin
Larded Sirloin of Beef
Fried pork tenderloin
Broiled Sweetbreads
Apple Fritters
BUTTERED BEETS
GREEN PEAS
COMBINATION SALAD
Peach Sherbet
Coffee Ice Cream
Demi-tasse