The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 19, 1918

On this menu 18 dishes

Half grape fruit
Cotuit oyster cocktail
Celery
Radishes
Olives
Consomme Celestine
Cream of Cauliflower Soup
Broiled Mackerel
Emince of capon
Broiled Lamb Chop
Roast Young Turkey
Mashed potatoes
Butter Beets
GREEN PEAS
Lettuce and Tomato Salad
Maraschino Punch
Meringue Glace
Demi-tasse