The Menu Museum
DecadesRestaurantsDishesRandom menu

Wm. F. Healy's 42nd St. Grill

Date
1918-03-18
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Celery
Cotuit oysters
Olives
Radishes
Consomme Italian paste
Potage mongole
Fried filet of sole, tartar souce
Beef Braise a la Mode
Leg of guinea chicken
Roast lamb with mint sauce
Sweet Potatoes Glace
GREEN PEAS
Butter Beets
COMBINATION SALAD
Lemon Sherbet
Charlotte Glace
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.