The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 18, 1918

On this menu 18 dishes

Half grape fruit
Celery
Cotuit oysters
Olives
Radishes
Consomme Italian paste
Potage mongole
Fried filet of sole, tartar souce
Beef Braise a la Mode
Leg of guinea chicken
Roast lamb with mint sauce
Sweet Potatoes Glace
GREEN PEAS
Butter Beets
COMBINATION SALAD
Lemon Sherbet
Charlotte Glace
Demi-tasse