The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 15, 1918

On this menu 18 dishes

Half grape fruit
Blue Point Oysters
Celery
Olives
Radishes
Clam Chowder
Consomme Royal
Broiled bluefish
Sugar cured ham glace
Fried sweetbread, Holborn
Broiled Lamb Chop
Spinach
Hashed in Cream Potatoes
GREEN PEAS
COMBINATION SALAD
pineapple sherbet
Bisquit Glace
Demi-tasse