The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 14, 1918

On this menu 18 dishes

Half grape fruit
Cotuit cocktail
Olives
Celery
Radishes
Consomme Madelaine
Phila pepper pot
Broiled shad, drawn butter
Grenadin of veal
Broiled Sweetbreads on toast
Roast baby lamb, mint sauce
Plain spinach
Mashed potatoes
Fried Parsnips
COMBINATION SALAD
Sorbet Cardinal
Chocolate Ice Cream
Demi-tasse