The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 13, 1918

On this menu 18 dishes

Half grape fruit
Cotuit oysters
Olives
Radishes
Celery
Consomme Royal
Potage Freneuse
Boiled live codfish, egg sauce
Veal cutlet breaded, tomato sauce
Baron of lamb braise
Roast ribs of prime beef
Cauliflower
Julienne potatoes
Butter Beets
Demi-tasse
Lettuce and Tomato Salad
Maraschino Punch
Bisquit Tortoni