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Wm. F. Healy's 42nd St. Grill

Date
1918-03-13
Restaurant
Wm. F. Healy's 42nd St. Grill
Physical description
19.5x13cm

Pages

  1. Page 1

Dishes

Half grape fruit
Cotuit oysters
Olives
Radishes
Celery
Consomme Royal
Potage Freneuse
Boiled live codfish, egg sauce
Veal cutlet breaded, tomato sauce
Baron of lamb braise
Roast ribs of prime beef
Cauliflower
Julienne potatoes
Butter Beets
Demi-tasse
Lettuce and Tomato Salad
Maraschino Punch
Bisquit Tortoni

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.