The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Wm. F. Healy's 42nd St. Grill

March 12, 1918

On this menu 18 dishes

Half grape fruit
Blue Point Cocktail
Olives
Radishes
Celery
Cream of lettuce soup
Consomme Italian paste
Broiled Green Bluefish
Emince of chicken, curry sauce
Fried sweetbreads
Roast Leg of Canada Mutton, Currant Jelly
fried Sweet Potatoes
Wax Beans
GREEN PEAS
Chiffonade Salad
Peach Sherbet
Vanilla ice cream
Demi-tasse